San Francisco restaurants open kitchens to refugee chefs

SAN FRANCISCO — At San Francisco's Tawla restaurant, Muna Anaee powdered her hands with flour and gently broke off a piece of golden dough to prepare bread eaten in Iraq, the country she fled with her family.

Anaee was preparing more than 100 loaves for diners Wednesday night as part of a program that lets refugees aspiring to be chefs work in professional kitchens.

The Refugee Food Festival — a joint initiative of the United Nations Refugee Agency and a French nonprofit, Food Sweet Food — started in Paris in 2016 and came to the U.S. for the first time this year, with restaurants in New York participating as well. The establishments' owners turn over their kitchens to refugee chefs for an evening, allowing them to prepare sampling platters of their country's cuisine and share a taste of their home.

Restaurants in 12 cities outside the U.S. are taking part in the program this month.

"It's been a big dream to open a restaurant," said Anaee, 45, who now has a green card.

Anaee was among five refugees chosen to showcase their food in San Francisco — each at a different restaurant and on a different night, from Tuesday through Saturday. Organizers say the goal is to help the refugees succeed as chefs and raise awareness about the plight of refugees worldwide.

It's important to "really get to know these refugees and their personal stories," said Sara Shah, who brought the event to California after seeing it in Belgium.

https://www.msn.com/en-us/money/companies/san-francisco-restaurants-open-kitchens-to-refugee-chefs/ar-AAz60NW?li=BBnb7Kz