Why Robots Are Producing More of What You Eat

Right now, they’re serving their apprenticeship sizing up sausages.

Food manufacturers are combining advances in laser vision with artificial-intelligence software so that automated arms can carry out more-complex tasks, such as slicing chicken cutlets precisely or inspecting toppings on machine-made pizzas. At a sausage factory, more-powerful cameras and quicker processors enable robots to detect the twisted point between two cylindrical wieners fast enough that they can be cut apart at the rate of 200 a minute.

Why Robots Are Producing More of What You Eat https://www.wsj.com/articles/see-food-why-robots-are-producing-more-of-what-you-eat-1536663744