Whether I bought the refrigerated stuff at the store or making it by scratch.

She's an adult now and is unapologetic. In fact, she gloats about it.

Warn away for all the good it does.

I'd eat it with a side of antibiotics.

I know I did as a kid, but I SURELY would NOT now.

Equally problematic is the "loving" pet owner that feeds their dog or cat a raw meat diet. While cats and dogs are generally a bit more resistant to Salmonella and Campylobacter infections and related illness, they can transmit it to us.

Funny that we are so neurotic about some "germs" and environmental contaminants and totally oblivious to others...

Its sound advice, cover all your bases, especially those with compromised immune systems but I’ve been eating raw cookie my whole life and so far so good.

What kind of cookie dough doesn't use eggs and flour? It's not even "dough" if that's the case.

but one needs some kind of flour. As I speculated below I’m going to guess they heat treat or irradiate the flour.

to kill any pathogens and use either an egg-free batter or perhaps an irradiated egg product. My money would be on egg-free.

would prefer raw hamburger please.