don't eat that. It is not right.

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that is never how you do it

What? No cheez-whiz?

Any Texan knows the classic Queso recipe:

Velveeta + Rotel

If you want to be extra you add crumbled, fried sausage.

If you want to be fancy you do the whole homemade pico de gallo with monterey jack & cheddar.

But cream cheese? Cream of mushroom soup? WTF?

I don't consider it a food.

My son brought an atrocity to a family dinner. It was broccoli with Velveeta in a crock pot.

I tried it. I couldn't eat it. Almost all of it got tossed and he never tried to do anything like that again. I mean, I tried to be nice, but it's just too easy to make a nice cheese sauce.

Personally, I prefer well made nachos (with real cheese) If we are going to mix cheese and tortilla chips.

My mother's guac was class 3-2-1. 3 Avocados, 2 tomatoes, 1 small yellow onion.

My cousins was all that PLUS bacon and






MAYONNAISE!

Sometimes less is more.

Midwestern style.

Grim Reaper (@grandpappydeath) Tweeted:
@RatesDaGoldfish @DanaPerino Too late. I have 47 “Rancid Queso Terribo Related” deaths appearing on my list already.

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Grim Reaper (@grandpappydeath) Tweeted:
If you had seen the queso, you would know why I am getting overtime pay tonight. 47..48..49...
My daily quota was filled long ago. https://t.co/Sz6Bdhwwkj

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This beats the guy from New York who mixed ground beef with barbecue sauce and had the nerve to put up a sign: "World's Best Chili" in Dallas, TX! He closed the place two months later.

This Texan is disgusted!

WTF is THAT?

That is just f'ing GROSS!

Maybe of that blue blood yankee stock,, however

snip...." George W. Bush
Favorite foods: Tex-Mex, biscuits, chicken pot pie, grilled cheese sandwiches made with Kraft singles and white bread, BLTs, peanut butter and honey sandwiches, huevos rancheros, and deviled eggs.

Style of eating: “Distinct, direct, non-negotiable & quick,” according to the Food Timeline.

In her “Plate of the Union: The Picky Presidential Palate” slideshow at Delish, Jennifer Treuting recounts how the transition from the Clinton to Bush White House went for White House Chef Walter Scheib:

Chef Walter Scheib might have had the same job when George W. Bush and his family entered the White House, but it was a whole new ball game. “It was the single strangest day of my life,” Scheib recalls. “I had to literally start from scratch.” Scheib and his staff studied the new First Family’s preferences and adjusted according to their Texas ranch tastes. How did the Bushes differ from the Clintons? Hummus was definitely out. Tex-Mex and beef tenderloin was in. Like his father (and president) before him, George W. didn’t care much for green foods."

He'd been in Texas long enough to develop a palate for TexMex

ROFL!

That is exactly what it looks like!

I actually think it looks like a lye-rendered body from a CSI TV show.

Comes out looking like that.

I don't like having my delicate palate offended like that, even just watching. Eww. I like TexMex and make some decent versions of several dishes but cr o' mushroom soup? I have to stop right there, and velveeta, nope.

meant queso fundido I don't know what that thing in the photo is.....

and call it "queso"?

Cream of 45 soup?

I'm not dipping my Fritos into that hot mess. No way!

someone melted a bunch of Velveeta and then dumped several cans of Dennisons Chili into it and then let it sit over the heat until it was burnt. The only place for that is the garbage can.

Yum!