The Trump administration plans to shift much of the power and responsibility for food safety inspections in hog plants to the pork industry as early as May, cutting the number of federal inspectors by about 40 percent and replacing them with plant employees.

Under the proposed new inspection system, the responsibility for identifying diseased and contaminated pork would be shared with plant employees, whose training would be at the discretion of plant owners. There would be no limits on slaughter-line speeds.

The new pork inspection system would accelerate the federal government’s move toward delegating inspections to the livestock industry. The Trump administration in September allowed some poultry plants to increase line speeds.

The Trump administration also is working to shift inspection of beef to plant owners. USDA officials are scheduled next month to discuss the proposed changes with the meat industry.

These proposals, part of the Trump administration’s broader effort to reduce regulations, come as the federal government is under fire for delegating some of its aircraft safety oversight responsibilities to Boeing, which developed the 737 Max jets involved in two fatal crashes over the past six months.