General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsSomething gross, I think.
So... We have many open air restaurants that can be open with social distancing and masks until food arrives.
We wash our hands before entering. Thinks like ribs and burgers get messy right? When people leave they use sanitary wipes to wash the tables and the chair seat.
Not once have I ever seen them wipe off the salt and pepper shakers?
Am I being to fearful? I see the greasy hands salting food and leave them.
I have started carrying wipes for them.
Sometimes they seem pretty gross.
Blue Owl
(50,513 posts)With no shakers, bottles, or other items on the table; and disposable paper menus...
Nevilledog
(51,201 posts)Tipperary
(6,930 posts)I never thought of myself as a germaphobe, but I guess I have always been one.
LisaL
(44,974 posts)Seriously, bring your own little salt and pepper packets.
LakeArenal
(28,847 posts)Ferrets are Cool
(21,110 posts)condiment holders and the soy sauce bottle. The get wiped off once a day, if that.
LakeArenal
(28,847 posts)CottonBear
(21,596 posts)Were not going to eat out for the foreseeable future.
LakeArenal
(28,847 posts)lame54
(35,326 posts)LakeArenal
(28,847 posts)Two hard working folks. A few of us risk dining to keep them in business. We love Marco and Carla like family.
Heartstrings
(7,349 posts)Everything on that table should be replaced with freshly sanitized condiments between diners, or at the very least, have the condiments on the table sanitized after every customer.
Miigwech
(3,741 posts)I will not go to a dine in place because salt shakers are is not the only surface to worry about. The plate, glasses, flatware have been touched. Do the wait staff wash hands and sanitize menus, credit card holders or after busing dirty plates? You get the picture, too risky now.