CHARTS: The Hidden Benefits of Food Stamps

Research shows the much-maligned aid to the poor buys broad economic and public health gains.

—By Christopher D. Cook

In September, just two days after a Census Bureau report showed that food stamps helped keep 4 million Americans out of poverty last year, the US House of Representatives approved a $39 billion cut to the program (known as the Supplemental Nutrition Assistance Program, or SNAP) over the next decade.

The House proposal, now being negotiated along with smaller, yet still significant, Senate cuts of $4 billion, would result in 3.8 million people being removed from food stamps in 2014, according to the Congressional Budget Office. The haggling comes at a time when more than 15 percent of Americans remain mired in poverty, and more than half are at or near the poverty line when stagnant middle-class wages are matched against rising costs of living...the Republican-controlled House cuts are unlikely, given a promised veto from President Obama, food stamps will still be slashed by $5 billion on Nov. 1, when the 2009 Recovery Act that increased the aid along with other stimulus spending expires. The 13.6 percent temporary boost in food stamp dollars helped more than half a million Americans escape food insecurity, and millions more to climb out of poverty—4.7 million in 2011 alone, according the Center on Budget and Policy Priorities (CBPP).

Eighty-three percent of food stamps go to households with children, seniors, and nonelderly people with disabilities. The Nov. 1 reduction means $46 less per month for a family of four and $11 less for a single person. In 2012, the average recipient got $133.41 in food stamps per month—that works out to $1.48 per meal. "Without the Recovery Act’s boost, SNAP benefits will average less than $1.40 per person per meal in 2014," reports the CBPP.

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http://www.motherjones.com/politics/2013/10/food-stamps-statistics-SNAP-economic-benefits