General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsForget the Food Industry: Rediscover the Pleasure of Buying, Cooking, and Eating Real Food
http://www.commondreams.org/view/2013/11/30-1As a graduate of New Yorks French Culinary Institute and former chef, Im obsessed with great food. I can remember the first time I tasted chocolate mousse, pine nuts, and avocados. Years, even decades later, I can recall the succulence of fresh prawns on the Pacific coast of Guatemala, and the fiery savoriness of street food in India. All these moments were shared with family or friends, which made them especially memorable. Breaking bread with others is part of what it means to be human, and the act is wrapped up in emotional well-being, especially love.
Some of my most cherished moments include my mom greeting me on Christmas morning with oven-warm chocolate-chip cookies, or learning at her elbow how to make a proper chicken curry, or watching contentment spread across my partner Michelle Fawcetts face when I whip up her nostalgia food in the form of salmon teriyaki and rice.
But its increasingly uncommon for Americans to eat meals home-cooked from scratch. Instead, 19 percent of us eat fast food several times a week and fully 80 percent eat it once a month or more. The food we eat at home is mostly a matter of heating up food from a factory.
And thats true even though 76 percent of us say that fast food is unhealthytestimony to the effect of writers like Michael Pollan, Marion Nestle, Eric Schlosser, and Frances Moore Lappé, who have shown how industrial food is laced with toxins, designed to be as addictive as crack, and chock-full of worker exploitation, animal cruelty, and climate change.
***I STILL WANT THE TAX SYSTEM DESIGNED SO THAT BIG MACS COST MORE AND FREASH FOODS COST LESS.
mainer
(12,022 posts)That's what Michael Pollan says in his wonderful book "Cooked."
pinto
(106,886 posts)loli phabay
(5,580 posts)In twenty minutes or so, real good food done quickly. Pretty much with practice you can bang out good food quickly and at a good price.
jakeXT
(10,575 posts)loli phabay
(5,580 posts)But its like all cooking, practice teaches you shortcuts and getting the timing right so everything is done at the same time.
jakeXT
(10,575 posts)loli phabay
(5,580 posts)Took me mayby just under ten minutes more, i can pretty much whip up good meals in under thirty, most stuff cooks much quicker than that but its the timing that gets you sometimes. Plus on days off i do a lot of prep work like peeling potatoes and cutting vegetables.
Jenoch
(7,720 posts)I don't think the tax system should be used in that manner. There are always unintended consequences when that sort of manipulation is attempted.
That is a bad idea...and good food is already cheaper, anyways.
xchrom
(108,903 posts)Us - especially if you're poor.
It doesn't take rocket science to better design tax policy.
killbotfactory
(13,566 posts)It's not fun to spend 8-10 hours a day on your feet in the service industry, come home and spend another 30min to two hours cooking + cleanup.
OnionPatch
(6,169 posts)You hit the nail on the head. Even those who aren't in low-paying jobs are expected to work extra time and even be available after hours in many cases. Who has the time and energy to cook fresh meals every day when you spend your whole life working?
Not only do I love to cook, I love to garden and would be thrilled to have the time to grow my own vegetables AND cook them, but instead we eat out or frozen meals much of the time because we're exhausted at the end of the day.
Laelth
(32,017 posts)-Laelth
recently, my kids started complaining about school lunches. Turned out they had changed supplier, and many were complaining.
So I am now a home-cooking-dad. It's not easy, but it does give me great satisfaction. Learning the local shops and the way to a great biofarmer as well.
Happy 5th rec
femmocrat
(28,394 posts)Nothing but fat, salt and sugar. Everything is processed and just re-heated. You are a good dad for making your children nutritious lunches. I see way too many "packers" eating Lunchables and sweet and/or salty snacks. No wonder every other kid has some kind of health or behavioral issue.
Lifelong Protester
(8,421 posts)"Love people, Cook them tasty food"
Maybe also a return or turn to simple foods? Things don't have to be "fancy" to be good food.