General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsWH: Increasing Access to Locally Grown and Healthy Food
Kathleen Merrigan
Three years ago, I was asked to participate in the White House Task Force on Childhood Obesity, out of which grew the First Ladys Let's Move! initiative. In May 2010, we submitted a report to the President that made a series of recommendations for addressing the challenges of obesity and hunger, both of which stem from a lack of access to good, healthy food. The report identified local food systems as a strategy to combat food access problems, and specifically called upon the USDA "Know Your Farmer, Know Your Food" Initiative to provide technical and financial assistance to help communities grow and process their own food, and create jobs at the same time.
Im pleased to report that weve made a lot of progress since 2009 and we have two new tools to help communities learn about what weve done and tap into USDA resources to develop their own solutions. The new Know Your Farmer, Know Your Food Compass is a document packed with photos, video and case studies of communities building strong local food systems. Farmers markets, mobile produce vendors, farm to school initiatives, and food hubs are just a few of many examples highlighted by the Compass. The Healthy Food Access section shows how communities are using USDA resources to promote health and the local economy.
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USDA also developed an interactive map showing USDA investments nationwide related to local food systems. You can sort the data by theme and identify projects on healthy food access. The map is a great way to see whats happening in your own community and learn from other successful projects. Explore them, share them, and join the conversation over Twitter using the hashtag #KYF2.
The many success stories highlighted in the Compass show just how much progress our country is making when it comes to healthy food access. In New Haven, Connecticut, a city where one in four people live in poverty, a Business and Industry Guaranteed Loan from USDA helped construct the first full-service grocery store in the inner city in 2011. Elm City Market created 100 new jobs for local residents with salaries starting at twice the minimum wage. But the community didnt stop there: the store is sourcing over half of its products from producers within 200 miles of the city. The store reports brisk business, serving community members that previously lacked access to the products grown just miles away from them.
Retail infrastructure like Elm City Market is just one way that USDA is expanding access to healthy, local food. Schools are another place where weve made tremendous progress by investing in new school kitchen equipment to help cafeterias store and use more local food; by getting kids active in school gardens through our Peoples Garden School Pilot; and by developing a toolkit for producers and school foodservice personnel on farm to school programs. KYF2s Farm to School Team traveled to 15 schools around the country to learn about how theyre making change and document it in a summary report. You can read about this work and more in the Compass section on Farm to School initiatives. We will also be posting lots more stories on the Know Your Farmer, Know Your Food blog.
Weve come a long way since 2009, but theres no question that we still have miles to go. We cant expand healthy food access if we limit ourselves to one or two strategies; its about using every tool in the toolbox to create community-specific solutions. Local food systems are one strategy with the potential to reap many benefits. I could not be more proud of the role USDA is playing in supporting this exciting, innovative, and life-changing work, nor more grateful for the strong support we receive from the First Lady and the President.
http://www.whitehouse.gov/blog/2012/03/21/increasing-access-locally-grown-and-healthy-food
southernyankeebelle
(11,304 posts)still expensive. Now I have 12 acres. The back of land we never use. This family friend of my mother-in-law use to rent the land. I made a deal with him and told him he could use the land and I won't charge anything for the use if he would provide us with some potatoes, tomatoes, corn, fruit. He agreed to the deal. I know at the end of last summer I had a neighbor give me a bushel of tomatoes. I appreciate that. I have pretty good neighbors. The way I see it I'd rather have my neighbors use the land for good use than sitting there doing nothing.
ProSense
(116,464 posts)a good arrangement with a lot of yummy potential.
southernyankeebelle
(11,304 posts)the type of a person to take advantage of people. I wouldn't make a good business woman, LOL. One time I decided I'd baby sit at home. This young lady brought me her baby. I had him for 2 weeks and was charging $40.00 a week. Which of course was way below the going rate. But she was single. I sure put all that care into watching this child. Well after 2 weeks she stopped coming and she never paid me. I felt why bother going after her for it. She must of needed it more than I and you can't get what she probably doesn't have. But a thank you would have been nice. I stopped doing that.
handmade34
(22,758 posts)I live vicariously, wishing I had my own garden.
handmade34
(22,758 posts)I find myself presently stuck in a job traveling... I passionately dream and plan for the day I can get back to farming...
I want to get enough land to start a teaching farm/homestead...
and this worrisome reality...
http://blog.nwf.org/2012/02/study-childrens-books-are-no-longer-where-the-wild-things-are/