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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsChipotle says it might remove guac from its menu due to climate change
The comments on the Facebook article are priceless. It's a Liberal plot and all that. I am constantly amazed at how ignorant so many people are.
"Its your choice, America. Fix the climate, or the guac gets it.
Chipotle Inc. is warning investors that extreme weather events associated with global climate change might eventually affect the availability of some of its ingredients. If availability is limited, prices will rise and Chipotle isnt sure its willing to pay.
Increasing weather volatility or other long-term changes in global weather patterns, including any changes associated with global climate change, could have a significant impact on the price or availability of some of our ingredients, the popular chain, whose Sofritas vegan tofu dish recently went national, said in its annual report released last month. In the event of cost increases with respect to one or more of our raw ingredients we may choose to temporarily suspend serving menu items, such as guacamole or one or more of our salsas, rather than paying the increased cost for the ingredients.
Chipotle did say that it recognizes the pain it (and its devotees) would have to go through if it decided to suspend a menu item. Any such changes to our available menu may negatively impact our restaurant traffic and comparable restaurant sales, and could also have an adverse impact on our brand, the filing read.
The guacamole operation at Chipotle is massive. The company uses, on average, 97,000 pounds of avocado every day to make its guac which adds up to 35.4 million pounds of avocados every year. And while the avocado industry is fine at the moment, scientists are anticipating drier conditions due to climate change, which may have negative effects on Californias crop. Scientists from the Lawrence Livermore National Laboratory, for example, predict hotter temps will cause a 40 percent drop in Californias avocado production over the next 32 years..."
More: http://thinkprogress.org/climate/2014/03/04/3360731/chipotle-guacamole-crisis/
MindMover
(5,016 posts)temporary311
(955 posts)They're really easy to remove That said, I've never gotten the guac from Chipotle, I like my own and it's easy to make.
cbdo2007
(9,213 posts)$1 or so, and it's probably brown by the time you get there.
temporary311
(955 posts)also, if your guac turns brown that fast, you're making it wrong.
hlthe2b
(102,292 posts)I loves me some Guacomole.... Hope we come to our senses and do something--and not merely for the avocados, obviiously.
MO_Moderate
(377 posts)People shouldn't eat out as much anyway.
Logical
(22,457 posts)Response to Logical (Reply #9)
Name removed Message auto-removed
MO_Moderate
(377 posts)Would also be better for the environment.
temporary311
(955 posts)I don't eat out very often, especially not fast food, but Chipotle is one of two fast food joints I go to when I do. The other is In 'n Out.
MineralMan
(146,317 posts)Southern California. The drought there and other weather issues have snafued last years crop and next year's. There will be a shortage of California avocados.