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Contrary1

(12,629 posts)
Wed Mar 5, 2014, 12:42 PM Mar 2014

Chipotle says it might remove guac from its menu due to climate change

The comments on the Facebook article are priceless. It's a Liberal plot and all that. I am constantly amazed at how ignorant so many people are.


"It’s your choice, America. Fix the climate, or the guac gets it.

Chipotle Inc. is warning investors that extreme weather events “associated with global climate change” might eventually affect the availability of some of its ingredients. If availability is limited, prices will rise — and Chipotle isn’t sure it’s willing to pay.

“Increasing weather volatility or other long-term changes in global weather patterns, including any changes associated with global climate change, could have a significant impact on the price or availability of some of our ingredients,” the popular chain, whose Sofritas vegan tofu dish recently went national, said in its annual report released last month. “In the event of cost increases with respect to one or more of our raw ingredients we may choose to temporarily suspend serving menu items, such as guacamole or one or more of our salsas, rather than paying the increased cost for the ingredients.”

Chipotle did say that it recognizes the pain it (and its devotees) would have to go through if it decided to suspend a menu item. “Any such changes to our available menu may negatively impact our restaurant traffic and comparable restaurant sales, and could also have an adverse impact on our brand,” the filing read.

The guacamole operation at Chipotle is massive. The company uses, on average, 97,000 pounds of avocado every day to make its guac — which adds up to 35.4 million pounds of avocados every year. And while the avocado industry is fine at the moment, scientists are anticipating drier conditions due to climate change, which may have negative effects on California’s crop. Scientists from the Lawrence Livermore National Laboratory, for example, predict hotter temps will cause a 40 percent drop in California‘s avocado production over the next 32 years..."

More: http://thinkprogress.org/climate/2014/03/04/3360731/chipotle-guacamole-crisis/

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Chipotle says it might remove guac from its menu due to climate change (Original Post) Contrary1 Mar 2014 OP
Oh god, I certainly hope so, those dam pits ... nt MindMover Mar 2014 #1
Avocado pits? temporary311 Mar 2014 #2
+1 Scuba Mar 2014 #3
so you make guac and bring it to the Chipotle with you? That seems like a lot of work just to save cbdo2007 Mar 2014 #5
I never eat in at chipotle :P temporary311 Mar 2014 #7
Chipotle doesn't remove the pits? Really? Get thee to Qdoba, then... hlthe2b Mar 2014 #4
Meh MO_Moderate Mar 2014 #6
Why not? nt Logical Mar 2014 #9
Message auto-removed Name removed Mar 2014 #11
There are more important things for ones money MO_Moderate Mar 2014 #12
Agree. temporary311 Mar 2014 #10
My parents grow avocados on half of their farm in MineralMan Mar 2014 #8

temporary311

(955 posts)
2. Avocado pits?
Wed Mar 5, 2014, 12:49 PM
Mar 2014

They're really easy to remove That said, I've never gotten the guac from Chipotle, I like my own and it's easy to make.

cbdo2007

(9,213 posts)
5. so you make guac and bring it to the Chipotle with you? That seems like a lot of work just to save
Wed Mar 5, 2014, 01:19 PM
Mar 2014

$1 or so, and it's probably brown by the time you get there.

hlthe2b

(102,292 posts)
4. Chipotle doesn't remove the pits? Really? Get thee to Qdoba, then...
Wed Mar 5, 2014, 01:19 PM
Mar 2014


I loves me some Guacomole.... Hope we come to our senses and do something--and not merely for the avocados, obviiously.

Response to Logical (Reply #9)

temporary311

(955 posts)
10. Agree.
Wed Mar 5, 2014, 01:52 PM
Mar 2014

I don't eat out very often, especially not fast food, but Chipotle is one of two fast food joints I go to when I do. The other is In 'n Out.

MineralMan

(146,317 posts)
8. My parents grow avocados on half of their farm in
Wed Mar 5, 2014, 01:49 PM
Mar 2014

Southern California. The drought there and other weather issues have snafued last years crop and next year's. There will be a shortage of California avocados.

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