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closeupready

(29,503 posts)
Mon Nov 24, 2014, 11:55 AM Nov 2014

'Rise of saturated fat in diet does not raise fats in blood' - MNT

(Medical News Today) from the day before yesterday:

A new controlled diet study has found that increasing the levels of saturated fat in the diet does not lead to increased levels of saturated fat in the blood. However, increasing the amount of carbohydrates in the diet was found to raise the levels of a fatty acid associated with diabetes and heart disease.

http://www.medicalnewstoday.com/articles/285915.php

Apologies if this has been posted already.

This affirms what I'd suspected for years, since it dovetails with my own dietary experiences.
12 replies = new reply since forum marked as read
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closeupready

(29,503 posts)
2. Yes - I had been on a high-fat, low-carb diet for a couple years, until
Mon Nov 24, 2014, 12:03 PM
Nov 2014

last August - then for personal reasons, I started to neglect it - eating more potatoes and white flour type foods. Sure enough, there goes my belly and I had to start letting out my belt, instead of tightening it up.

hlthe2b

(102,276 posts)
5. Only way I can lose/maintain weight is moderately low carb (<70 grams)
Mon Nov 24, 2014, 12:19 PM
Nov 2014

I eat healthy, making sure I get lots and a variety of vegetables and healthy fruit and fiber, but if carbs creep up, my weight jumps, heartburn returns, and I have ZERO energy--just want to sleep all the time.

This isn't the first "medical dogma" I've fought over my lifetime and career, but it surely is the most entrenched.

1. All calories are NOT equal!
2. Fat is not the real problem!

I also have to wonder if this whole gluten issue may not be at lest partially a proxy for simple carbohydrate overload in some. Low carb is typically very low gluten, but unfortunately with this as most "fads", the commercial "low gluten" response is not necessarily low carb.

 

closeupready

(29,503 posts)
6. Low gluten as proxy - I think that is, to an extent, deliberate obfuscation
Mon Nov 24, 2014, 12:51 PM
Nov 2014

by some in the health food industry to overcomplicate a simple truth so as to market expensive "solutions" to a problem which is likely far more minor (gluten allergy) than they would want us to believe.

What's a good analogy for this...? The Segway, perhaps?

 

djean111

(14,255 posts)
3. Low carb is the way to go. For sure.
Mon Nov 24, 2014, 12:09 PM
Nov 2014

Butter butter butter. High fiber veggies. No grains. (Corn is a grain, btw)
Meat, eggs, fish. Olive oil.

tridim

(45,358 posts)
8. Been living it for two years. It's true, and obvious IMO.
Mon Nov 24, 2014, 04:14 PM
Nov 2014

Carbs are the bad guy, always.

Replace most of your carbs with high quality saturated fat (I use coconut oil and grass-fed butter) and you will lose weight and improve your overall health.

Now, if I could only find a single doctor who has the basic curiosity to learn these facts. Still looking.

GreenPartyVoter

(72,377 posts)
9. Not all carbs are created equal, though.
Mon Nov 24, 2014, 05:20 PM
Nov 2014

Veggies>fruit>whole grains>processed foods

I'm using My Fitness Pal to track my food intake, and when looking at my daily tally for carbs I subtract the ones from veggies and fruit.

 

closeupready

(29,503 posts)
10. That's about right, IMO, except I think the veggies>fruits bit
Mon Nov 24, 2014, 05:26 PM
Nov 2014

is another popular myth which is a belief not founded on real science.

I can even see how the contrary could be argued - i.e., try eating a fresh-picked apple, and then fresh-picked cabbage/potato/carrot.

But I quibble. Cheers!

lindysalsagal

(20,686 posts)
12. It did when I went Atkins for a few months, and returned to normal when I got off it.
Mon Nov 24, 2014, 07:50 PM
Nov 2014

My own blood tests proved that the high fat diet was raising the cholesterol in my blood.

So, I've done my own study, and it proves this study wrong.

But I did lose weight!

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