Photo from one of the best food places in metro Omaha area (says Diners, Drive-Ins and Dives)

http://dixiequicks.com/ Photo of the entry below!!!! Look close dead center on the right of the wall.




They have been on D,D, & Ds. Two years ago rated BEST Eggs Benedict by the Omaha World Herald food team. Look dead center in the photo below. I took the photo last Sunday morning. My first morning of retirement. And I had the...Eggs Benedict, my usual.

Eggs Benedict (partial review, I can't find the full review)

Our favorite: Dixie Quicks Public House

Hollandaise is one of the French “Mother Sauces” for a reason.

It's fattening. It's temperamental. It's decadent.

I learned on this month's Food Prowl for eggs Benedict that hollandaise can teeter somewhere between good and bad or go horribly wrong. When its perfectly made and slathered over a soft poached egg and a crisp English muffin, as it was in our tightly contested winning breakfast, it's simply sublime.

I'd been wanting to prowl all year with Derek Eskens, creator of the food blog Gastronomic Fight Club. His Facebook page is one of my favorite local food reads. And when a chef-friend suggested Michael Rhoades, executive catering chef at Creighton University, as another judge and mentioned his hollandaise expertise, I knew I had a panel qualified to judge such a specific and complicated dish.


Thick hollandaise sauce is drizzled atop eggs Benedict at Dixie Quicks in Council Bluffs. Winning fans were the dish's lemony sauce, its free-form egg and its classic and crunchy English muffin.(ALYSSA SCHUKAR / THE WORLD-HERALD)

Published Friday November 30, 2012