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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsRabbis Green-Light Weed for Passover(!)
As we come into Passover, which starts tonight and runs through April 11, our nations sizable Jewish population will be shedding anything made with grains, thus ruling out beer and most spirits. That means if youre one of the faithful with a heavy thirst for the tipple, its wine headaches all week long. There is, however, one way they can kick back and unwind before digging into some matzo: by getting high.
Ben Greenberg is a New York City-based rabbi who has the distinctionand added authorityof having been the head of a Denver-based synagogue while the state was passing, and enacting, the law that famously legalized marijuana.
There are really two different layers of prohibitions during Passover, Greenberg explained by phone. One of them is specific to the Ashkenazic Jewish community, and the other one is the biblical prohibition, which is that you cant have any leavenno grains. The additional layer of prohibition is that European Jews, several hundred years ago, added that you cant have anything that might look like a grain. So they dont eat beans or rice on Passover.
Uh-oh. So does this mean that the sticky buds of the cannabis plant fall under this category?
The overwhelming majority of rabbis are clear that it does not, Greenberg noted, sagely.
http://www.thedailybeast.com/articles/2015/04/03/rabbis-green-light-weed-for-passover.html?via=mobile&source=twitter
calimary
(81,421 posts)Xipe Totec
(43,890 posts)Badabing!
OnyxCollie
(9,958 posts)Xipe Totec
(43,890 posts)Cirque du So-What
(25,965 posts)of bitter herbs.
surrealAmerican
(11,362 posts)... it belongs on the Seder Plate?
... should we be eating it with the matzo and the charoset?
Cirque du So-What
(25,965 posts)Not sure how cannabis fits into the Exodus story, but I'm sure creative minds can make a connection.
surrealAmerican
(11,362 posts)... that we should be dipping it in salt water?
Cirque du So-What
(25,965 posts)surrealAmerican
(11,362 posts)... and we hadn't seen her smile so in years ....
SwankyXomb
(2,030 posts)Cirque du So-What
(25,965 posts)Well done.
pipoman
(16,038 posts)Tastes like red sea seaweed, with a smoked lox finish...
jtuck004
(15,882 posts)would like a healthier alternative.
Looks like salt, olive oil, water, flour.
Is that allowed?