Everybody down here on the Gulf (well, almost everybody) is eating it and it is GOOD. LOL.

Alabama gulf coast.
Delicious.

A little ginger, garlic, green onions. Locally caught, super ono.

I wouldn't eat anything from the gulf and there may be a time when we find some radiation locally. If and when that happens, we'll stop eating locally caught, sustainably caught i'a, and we will miss them. Hope that day never comes.

Meanwhile, we are rebuilding our fishponds!

I get a delivery of local, NC fish once a week.

I know the guy who raises my clams, oysters and the guy who gigs the flounder, the shrimp are local - all the fish local.

Won't touch tuna.

I don't have the CSA that xchrom does, but I do eat fish and shellfish from our coast. Delish. If we ever have a problem like drilling or fracking, ugh! I'll reevaluate at that time.

It's costs a bundle, but family connection gets us a bit of a break. Lobstah, clams, mussels and oysters, all wonderful.

I'd say that's about right.

i still eat locally caught (florida east coast) fish and shrimp and pacific wild salmon, if i can get it.

ellen fl

Of COURSE I eat seafood

I don't know which radioactive isotopes were in it, or which petroleum products.

I'll probably keep eating fish, at least for a while.

Never liked the rest of it.