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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsHuman Rights Campaign says Barilla has turned around its policies on LGBT
It's an older story, but it's the first I've heard about this update. It just goes to show, people power is more potent than corporate power... course, if you're a Bernie supporter, you already know that.
Other household-name brands have also found themselves in hot water over actions that were perceived to be anti-gay. Target, for example, strived to make amends after coming under fire in 2010 for political contributions that supported a Minnesota gubernatorial candidate who opposed same-sex marriage. Chick-fil-A stopped giving to certain organizations in 2012 after earning the ire of gay rights groups that accused the fast-food chain of supporting anti-gay causes.
Both companies were subject to boycotts, though there has been a counter effort by socially conservative groups to support and embrace Chick-fil-A.
The peril for companies is not short-term profits, because boycotts rarely affect revenue directly, said Mary-Hunter McDonnell, a professor of strategy at Georgetown Universitys McDonough School of Business. Really, boycotts are about threatening a companys public image and reputation, she said, and a tarnished brand can ultimately hurt the bottom line.
https://www.washingtonpost.com/politics/human-rights-campaign-says-barilla-has-turned-around-its-policies-on-lgbt/2014/11/18/9866efde-6e92-11e4-8808-afaa1e3a33ef_story.html
sir pball
(4,758 posts)I'll admit I didn't quit Chick Fil'A after Dan Cathy "came out" (actually I had to wait for the mega-CFA to open in Manhattan since that's where I live) since they're a franchise and there's a lot of good, honest owners who do care about LGBT rights and create a very friendly environment; Cathy gets a fixed cut from all the locations so boycotting literally hurts only the operators, and I'm pretty sure the one here in NYC is pretty egalitarian.
Barilla, on the other hand, is privately owned...and I can honestly say, with a top-flight culinary school edjumacation and 20+ years practical experience, there is literally no better (commodity) dried pasta than Barilla. Seriously, it's kind of ridiculous for price v. quality.
If you care about quality über alles though, these guys are making proper semolina (organic, cute, fuckoff) pasta in well-loved bronze dies, local to me. It is an absolutely brilliant product, exactly what dried pasta should be. Shame it's $10 a pound vs. $1.79 for Barilla. $1 if it's on special