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randr

(12,412 posts) Wed Apr 20, 2016, 03:45 PM Apr 2016

What’s for Breakfast? How About Some Monsanto Weed Killer?

http://www.takepart.com/article/2016/04/19/whats-breakfast-how-about-some-monsanto-weed-killer?cmpid=tp-ptnr-huffpost&utm_source=huffpost&utm_medium=partner&utm_campaign=tp-traffic

4 replies

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What’s for Breakfast? How About Some Monsanto Weed Killer? (Original Post) randr Apr 2016 OP

Some speculate that the increase in gluten "sensitivity" TexasBushwhacker Apr 2016 #1

And Roundup Carolina Apr 2016 #2

Monsanto is the... Mr_Jefferson_24 Apr 2016 #3

This toxic crap is in tampons, too AxionExcel Apr 2016 #4

TexasBushwhacker

(20,196 posts)

1. Some speculate that the increase in gluten "sensitivity"

Reply to randr (Original post)

Wed Apr 20, 2016, 05:00 PM

Apr 2016

is actually a sensitivity to glycophosphate, since it is ubiquitous in wheat production in the US. Only 1% of the population has actual celiac disease, but many people find they feel better when they eliminate wheat from their diet, especially people with autoimmune diseases. Some eliminate all grains.

Carolina

(6,960 posts)

2. And Roundup

Reply to randr (Original post)

Wed Apr 20, 2016, 05:03 PM

Apr 2016

or glyphosphate is showing up in wine, too

Monsanto (a Hillary benefactor) is poisoning EVERTHING!

Mr_Jefferson_24

(8,559 posts)

3. Monsanto is the...

Reply to randr (Original post)

Wed Apr 20, 2016, 05:07 PM

Apr 2016

...antithesis to a healthy vibrant planet. What's more, they full well know it and wouldn't have it any other way.

AxionExcel

(755 posts)

4. This toxic crap is in tampons, too

Reply to randr (Original post)

Thu Apr 21, 2016, 07:49 AM

Apr 2016

...as well as in wine, beer, and people. It's everywhere - as is the steady rise in degenerative diseases afflicting people around the world.

Coincidence?

http://ecowatch.com/2015/10/26/cotton-glyphosate-cancer/

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