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FarCenter

(19,429 posts)
Mon Jun 11, 2012, 06:22 PM Jun 2012

The Way Americans Are Shopping For Groceries Is Truly Worrying

The latest entry in NPR's eye-opening "Graphing America" series takes a deeper look into how Americans' spending habits have changed at the grocery store.

One of the most interesting findings is how much we've reduced spending on groceries over the last few decades, even as the cost of many foods have soared.

Between 1982 and 2012, we shaved 3 percent off our grocery budgets to just under 9 percent of total income, according to the Bureau of Labor Statistics. But it turns out that actually says a lot less about our savvy spending habits than our reliance on high-calorie convenience food.

"We now spend a much bigger share of our grocery money on processed foods, which includes things like frozen dinners, canned soups and snacks," NPR reports


Read more: http://www.businessinsider.com/the-way-americans-are-shopping-for-groceries-is-truly-worrying-2012-6

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The Way Americans Are Shopping For Groceries Is Truly Worrying (Original Post) FarCenter Jun 2012 OP
really interesting. i've been buying less processed foods, more basics over the last Liberal_in_LA Jun 2012 #1
Lentils are your friend! Very healthy, quite flexible as a flavor coalition_unwilling Jun 2012 #3
I used them as ingredient for vegi patties. Liberal_in_LA Jun 2012 #7
Try spicing them with curry powder and\or lime juice. They seem coalition_unwilling Jun 2012 #8
good tip! Thanks. Liberal_in_LA Jun 2012 #19
...and they cook fast also, unlike other beans that take hours of soaking and cooking Liberal_in_LA Jun 2012 #20
Yeah, it's little wonder they form a staple of many central coalition_unwilling Jun 2012 #21
Today for lunch, I had some lentils mixed with pickled beets and onions. FSogol Jun 2012 #28
Me, too Mz Pip Jun 2012 #15
I'm trying to avoid the salt that is poured into everything processed. Liberal_in_LA Jun 2012 #26
I love cooking recipes from the Iron Chiefs, Food Nework in general HockeyMom Jun 2012 #2
Every meal from sister makes bigwillq Jun 2012 #13
The only thing I have changed is I no longer can and freeze my own food and instead buy it fresh as appleannie1 Jun 2012 #4
how much does it have to do with Time ? JI7 Jun 2012 #5
Yes, buying healthy foods and cooking it instead of buying it processed adds hours of wasted time. Zalatix Jun 2012 #10
If one can cook and has ingredients in the house - 30-45 mins from start to GoneOffShore Jun 2012 #14
Off topic, but how long does it take to for pizza dough to defrost? FSogol Jun 2012 #29
In my non airconditioned kitchen - GoneOffShore Jun 2012 #30
Thanks. I usually turn leftover dough into cheese/bread sticks. FSogol Jun 2012 #32
Partly that and partly a developed taste for fast food FarCenter Jun 2012 #16
I don't have time to cook. David__77 Jun 2012 #18
I've been a subscriber to Cooking Light for years. Blue_In_AK Jun 2012 #27
Even though processed foods and sweets jumped, that increase coalition_unwilling Jun 2012 #6
Looking at the numbers, getting old in mke Jun 2012 #9
I don't know if my experience is typical, Lindsay Jun 2012 #11
I think this graph is too broad to capture all the nuances. hedgehog Jun 2012 #12
I'd like to know how the victory tsuki Jun 2012 #17
I can't afford much in the way of processed foods. I cook from scratch. kestrel91316 Jun 2012 #22
It would be interesting to know what's driving this Warpy Jun 2012 #23
I stick with staples. Meat, veggies, lots of rice. longship Jun 2012 #24
I have a neighbor that gives me lots of tomatoes which I love. I put them through the southernyankeebelle Jun 2012 #25
Part of the problem is that many, many people don't know basic cooking skills cali Jun 2012 #31
Less meat and dairy = higher rates of obesity 4th law of robotics Jun 2012 #33
 

coalition_unwilling

(14,180 posts)
3. Lentils are your friend! Very healthy, quite flexible as a flavor
Mon Jun 11, 2012, 06:30 PM
Jun 2012

platform and dirt-cheap. Can't recommend them highly enough for cost-conscious and health-conscious consumers.

Pretty easy to fix too. Only about 15 minutes to boil them up and spice them for storage and use later in the week.

 

Liberal_in_LA

(44,397 posts)
7. I used them as ingredient for vegi patties.
Mon Jun 11, 2012, 06:33 PM
Jun 2012

mix with other beans, brown rice, spices. Fry them up. put on hamburger bun.

 

coalition_unwilling

(14,180 posts)
8. Try spicing them with curry powder and\or lime juice. They seem
Mon Jun 11, 2012, 06:35 PM
Jun 2012

to soak up any flavor I throw at them in a most delicious fashion. Yumm!

 

coalition_unwilling

(14,180 posts)
21. Yeah, it's little wonder they form a staple of many central
Mon Jun 11, 2012, 07:26 PM
Jun 2012

Asian countries' diets.

Right now, I can buy bulk lentils for $0.99 to $1.49 a pound (green tend to cost less than red or black). Has to be one of the best bargains available in any type of food stuff.

Mz Pip

(27,453 posts)
15. Me, too
Mon Jun 11, 2012, 06:44 PM
Jun 2012

I've never been big on processed foods. I read labels and if it has something that I can't pronouce I probably won't buy it. That and high fructose porn syrup which seems to be in just about anything that's in a jar.

I do have a big freezer where I keep the bags of rice, flour, beans, lentils, barley, etc. I freeze leftovers so I don't have to eat the same thing 3 days in a row.

It really isn't that hard to cook healthy meals. It just takes a bit of organization. I don't think I spend that much time on it.

 

HockeyMom

(14,337 posts)
2. I love cooking recipes from the Iron Chiefs, Food Nework in general
Mon Jun 11, 2012, 06:27 PM
Jun 2012

It costs more money because there are more ingredients, but ANYTHING is better than just plain boring baked meat and frozen veggies. I would rather eat salads than that.

 

bigwillq

(72,790 posts)
13. Every meal from sister makes
Mon Jun 11, 2012, 06:40 PM
Jun 2012

is from a Food Network recipe.
Healthy, affordable and yummy!

Most are really not that expensive.

appleannie1

(5,070 posts)
4. The only thing I have changed is I no longer can and freeze my own food and instead buy it fresh as
Mon Jun 11, 2012, 06:32 PM
Jun 2012

as needed from the produce section of a store.

JI7

(89,276 posts)
5. how much does it have to do with Time ?
Mon Jun 11, 2012, 06:32 PM
Jun 2012

not always just about money but time also. and often both.

people want something quick without much preparing, cleaning etc.

 

Zalatix

(8,994 posts)
10. Yes, buying healthy foods and cooking it instead of buying it processed adds hours of wasted time.
Mon Jun 11, 2012, 06:36 PM
Jun 2012

We have zero processed foods in our household and it costs us about 2 hours to fix something. It's ridiculous.

GoneOffShore

(17,342 posts)
14. If one can cook and has ingredients in the house - 30-45 mins from start to
Mon Jun 11, 2012, 06:40 PM
Jun 2012

sitting down to eat.

Without using processed food or a microwave.

I make 6 pizza doughs and freeze them - defrost as needed. Pesto, or my own frozen tomato sauce, grate some mozzarella, and pizza - faster than the very good place down the road can deliver.

The longest part is heating up the oven.

I could go on, but I'm going to cook dinner now.

FSogol

(45,532 posts)
29. Off topic, but how long does it take to for pizza dough to defrost?
Tue Jun 12, 2012, 04:04 PM
Jun 2012

Does it need to warm up and proof again?

GoneOffShore

(17,342 posts)
30. In my non airconditioned kitchen -
Tue Jun 12, 2012, 06:29 PM
Jun 2012

about 5 to 6 hours.

It actually reproofs itself by the time it's defrosted.

I use the Joy of Cooking recipe. Recently got some Italian flour and got an absolutely fantastic crust.

Disclaimer - I have a BlueStar gas oven with a convection fan and a thick pizza stone. The oven temp goes to 500F and with the convection, I can cook a pizza in about 8 minutes.

 

FarCenter

(19,429 posts)
16. Partly that and partly a developed taste for fast food
Mon Jun 11, 2012, 07:01 PM
Jun 2012

Both frozen prepared and deli centers are big in grocery stores around here. They are basically competing with the fast food restaurants.

David__77

(23,541 posts)
18. I don't have time to cook.
Mon Jun 11, 2012, 07:17 PM
Jun 2012

I use a lot of good quality prepared foods. I buy hot prepared foods from deli section as well. It's a trade-off. If I worked less, I might spend more time preparing food. But I honestly prefer not to deal with dishes, cooking fumes, clean-up, all that domestic drudgery.

Blue_In_AK

(46,436 posts)
27. I've been a subscriber to Cooking Light for years.
Tue Jun 12, 2012, 03:58 PM
Jun 2012

They just recently sent me one of their cookbooks called "The Complete Quick Cook." It's really quite helpful as far as tips on staples to keep around for quick meals and delicious, healthful recipes that can be whipped up in less than an hour, many in a half hour or so. And when you fix it yourself, you know what's in it. We hardly buy any prepared foods.

 

coalition_unwilling

(14,180 posts)
6. Even though processed foods and sweets jumped, that increase
Mon Jun 11, 2012, 06:33 PM
Jun 2012

was matched by a decline in meat purchases. So, from a health perspective, maybe a wash, as the reduction in fat from meat may compensate for the excessive calories from sweets and processed foods.

Not a nutritionist, so just an educated guess on my part.

getting old in mke

(813 posts)
9. Looking at the numbers,
Mon Jun 11, 2012, 06:35 PM
Jun 2012

it is interesting that most of the gain in Processed Foods & Sweets comes from the reduction in Meat (+11.3% vs -9.8%)

Lindsay

(3,276 posts)
11. I don't know if my experience is typical,
Mon Jun 11, 2012, 06:36 PM
Jun 2012

but the grocery store I usually buy from seems to have increased stocks of processed foods and decreased the amount and selection of fresh produce. I don't know if that's in reaction to consumers' buying habits, or if the food industry is forcing those choices on us.

I also don't know if it's also true of the meat department, since I don't buy that.

(Yeah, I shop the local farmer's market as well, so I'm not saying I'm buying more processed foods myself. Just the way things look to me as a grocery store shopper.)

hedgehog

(36,286 posts)
12. I think this graph is too broad to capture all the nuances.
Mon Jun 11, 2012, 06:37 PM
Jun 2012

For example, processed foods such as frozen dinners and soups are counted with snacks such as chips and sweets.

In some cases, the purchase of processed food is a good thing. My elderly father eats cereal for breakfast and frozen dinners. Access to processed foods mean he has a much better diet than he would otherwise have.

tsuki

(11,994 posts)
17. I'd like to know how the victory
Mon Jun 11, 2012, 07:14 PM
Jun 2012

garden renaissance has affected the money spent. Is the money spent at farmer's markets also counted?

 

kestrel91316

(51,666 posts)
22. I can't afford much in the way of processed foods. I cook from scratch.
Mon Jun 11, 2012, 07:28 PM
Jun 2012

Staple items are a much cheaper way to go. People are buying more processed foods because they no longer have a clue how to cook and can't read recipes.

Warpy

(111,367 posts)
23. It would be interesting to know what's driving this
Mon Jun 11, 2012, 07:59 PM
Jun 2012

because it looks like a decrease in meat consumption has simply been transferred to the "processed food" category.

This could be elderly folks living alone who buy prepared dinners, singles who work long hours buying prepared dinners, and working parents who order takeout when they can't get it together to slap a couple of chicken breasts into the broiler. I know that was my dad's pattern, living on premade frozen foods out of the freezer plus the occasional cheap hamburger.

longship

(40,416 posts)
24. I stick with staples. Meat, veggies, lots of rice.
Mon Jun 11, 2012, 08:03 PM
Jun 2012

I do consume some processed food, mainly for convenience. My main staple is as stated.

 

southernyankeebelle

(11,304 posts)
25. I have a neighbor that gives me lots of tomatoes which I love. I put them through the
Mon Jun 11, 2012, 08:07 PM
Jun 2012

blender and was able to get 6 large bags of tomato juice. I put them in the freezer. When I make a pot of hot homemade soup I pull a bag out of the juice and add one can of tomato paste. Add veggies (I add carrots, celery) plus use one large white onion (for flavor, I don't like to eat the onion). Then put stew meat in and let it cook. Make sure you have enough water to cover all the veggies and meat. I usually add water if needed. Then I make elbow macaroni and when it is done I had the soup to it and sprinkle lots of parmesan cheese. Delicious and a cheap meal you can stretch out. Nothing better in the winter and when someone in the family is sick.

 

cali

(114,904 posts)
31. Part of the problem is that many, many people don't know basic cooking skills
Tue Jun 12, 2012, 06:38 PM
Jun 2012

the prices of processed foods is astounding to me. No way I could afford them, but then again no way I'd want to purchase them. I love to cook and I actually quite enjoy the challenge of fixing good healthy meals on a very limited budet.

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