FDA Investigates Findings of Hepatitis A Linked to Frozen Tuna
Source: FDA.gov
The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), are assisting state and local officials in assessing the risk of hepatitis A virus exposure from contaminated frozen tuna sourced from Sustainable Seafood Company, Vietnam, and Santa Cruz Seafood Inc., Philippines. If unvaccinated consumers have consumed the recalled product within the last two weeks, post-exposure prophylaxis may help prevent hepatitis A virus infection.
Fast Facts
On May 18, Hilo Fish Company began recalling tuna sourced from Sustainable Seafood Company and Santa Cruz Seafood, Inc. that tested positive for the hepatitis A virus.
While the CDC is not currently aware of any illnesses linked to these products, it is advising post exposure prophylaxis (PEP) for unvaccinated persons who may have consumed the potentially contaminated tuna within the past two weeks.
The FDA is providing a list of establishments in TX, OK, and CA that may currently have potentially contaminated tuna in commerce to help alert consumers that may be at risk of the hepatitis A virus. Contact your health care professional if you believe you have been exposed to contaminated tuna.
The current recall resulted from follow-up after the Hawaii Department of Health notified the FDA of a frozen tuna sample, sourced from PT Deho Canning Co.,which tested positive for hepatitis A on May 1, 2017. The initially recalled product has been removed from circulation and the newly recalled frozen tuna lots were not shipped to Hawaii, but were shipped to the mainland U.S.
Read more: https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm561199.htm#Recalled
To forum hosts: I recognize that this is not a mainstream news site. However, I am posting it in the public interest since it affects California, Oklahoma and Texas.
Nictuku
(3,617 posts)(sad sarcasm)
pangaia
(24,324 posts)TexasTowelie
(112,399 posts)Jopin Klobe
(779 posts)... a name that just screams Philippines ...
former9thward
(32,071 posts)angrychair
(8,733 posts)We still have an FDA? And a CDC? I would have thought work like this would have been discouraged or even prohibited, I would suspect someone at FDA is getting fired for this. Big business should not be shackled by these ridiculous regulations and rules. A little hepatitis never hurt no one.
If needed
dbackjon
(6,578 posts)Sad.
Need to withdraw from Food Safety Treaty. The science of food poisoning is sketchy at best.
Mike Pence told me that if you get food poisoning, you didn't pray before your meal. So if you get sick, it is your own fault
PoiBoy
(1,542 posts)We had an outbreak about 8 months ago that sickened about 292 people throughout the state, with 74 being hospitalized and 1 fatality...
http://khon2.com/2016/07/20/oahu-hepatitis-a-outbreak/
http://www.kitv.com/story/33492688/death-linked-to-hepatitis-a-outbreak-no-new-cases
Some of the restaurants that were identified as sources of the contamination dumped their entire food inventory, and in a couple of instances dumped their pots, pans, utensils, plates and silverware before starting a ceiling to floor decontamination cleaning of their entire establishment...
Thousands of residents stood in line for the Hepatitis A innoculation... 2 shots given 6 months apart... wife and I just got our second shots last week...
If you live in the affected areas and think you may have eaten the contaminated seafood within the last two weeks you can be protected if you get the shot within the first two weeks... you will save yourself a whole lot of pain and misery...
TexasTowelie
(112,399 posts)I have not eaten any frozen tuna so I wasn't exposed. However, the first place on the list that linked to in post #2 is the H.E.B. Central Market in Austin and I frequented that place while I lived there and have also eaten at their outdoor cafe. There are certainly thousands of people that may have been exposed in Texas.