Pig virus migrates to U.S., threatens pork prices
Source: Omaha World Herald-AP
DENVER (AP) Pork prices may be on the rise in the next few months because of a new virus that has migrated to the U.S, killing piglets in 15 states at an alarming rate in facilities where it has been reported.
Dr. Nick Striegel, assistant state veterinarian for the Colorado Department of Agriculture, said Wednesday the Porcine Epidemic Diarrhea Virus, also known as PED, was thought to exist only in Europe and China, but Colorado and 14 other states began reporting the virus in April, and officials confirmed its presence in May. The virus causes severe diarrhea, vomiting and severe dehydration in pigs, and can be fatal.
"It has been devastating for those producers where it has been diagnosed. It affects nursing pigs, and in some places, there has been 100 percent mortality," he said.
Striegel said the disease is not harmful to humans, and there is no evidence it affects pork products.
FULL story at link.
Read more: http://www.omaha.com/article/20130710/NEWS/130719910/1707#pig-virus-migrates-to-u-s-threatens-pork-prices
BornLooser
(106 posts)I'm not talking about the pigs, I'm talking about the swine.
Warpy
(111,339 posts)Pigs are packed together so tightly that any virus is going to speed through the whole operation practically overnight.
William769
(55,147 posts)I'm paying $5.00 a pound now for bacon!
politicat
(9,808 posts)The timing is about right. And explains why China wanted to own an American hog interest.
Divine Discontent
(21,056 posts)DainBramaged
(39,191 posts)NickB79
(19,258 posts)politicat
(9,808 posts)I would bet that the contamination was unintentional -- China is still more concerned with keeping their own people fed than waging nutritional war. The US has a higher margin of error when it comes to feeding ourselves -- more cropland per capita, fewer people over all and higher productivity in terms of calories per hectare. Our worst case is a functional ration where we're all closer to vegetarian and meat depends on neighborhood level fowl, goats and sheep and pastured cattle. Their worst case is a lot closer to a malnutrition ration because they really lack pasture land and their meat supply is far more hog oriented than ours.
Pig shit sticks to everything -- even if you think you got your shoes clean, it doesn't take much.
This reminds me of the 1854 Broad Street Cholera epidemic. Even the virus reminds me of cholera.
rocktivity
(44,577 posts)Last edited Thu Jul 11, 2013, 09:23 AM - Edit history (1)
legally...
rocktivity
pasto76
(1,589 posts)love bullshit like that. It either has 100% mortality, or it does not. 'in some places' is pure drama
rexcat
(3,622 posts)overall mortality rate vs. the mortality rate at a given farm. "Pure drama" probably not!
NickB79
(19,258 posts)And another farm a few miles down the road loses ALL of their piglets, then yes, you can have a range of mortalities.
All pigs do not exist in one massive superfarm, ya know.
Nihil
(13,508 posts)i.e., ban farmers from proving that their herd is clean, eliminate oversight of factory farms,
outlaw anyone attempting to publicise the truth and pretend that it "simply doesn't happen
in America" ...
Can't allow *anything* to damage those profits folks!
Sunlei
(22,651 posts)PotatoChip
(3,186 posts)The prices will most likely be going up.
I'm not much of a pork fan, but the SO is.