How the other half lives - Spending $11,000/yr on takeout
http://nypost.com/2014/12/16/new-yorkers-addicted-to-delivery-food/-snip-
A few months ago, Kris Ruby lost her credit card and briefly had to borrow her dads while waiting for the replacement.
When her dad saw the bill, it wasnt clothes, cabs or nightclub charges that gave him a fright it was sushi.
Dad was like, What are all these charges for Seamless?? Ruby, 27, recalls.
-snip-
frazzled
(18,402 posts)Whoa. I'd say we do no more than around 20%. Of course, I am a freelancer who works from home, so I rarely go out for lunch.
It's not that we're poor: I just prefer to make our own meals most of the time. We just returned from a four-day trip where we ate out all the time (really nice food!), and all I wanted was a simple home cooked meal after that. Getting 47%--nearly half--of one's meals from restaurants or takeout seems really high to me.
LiberalElite
(14,691 posts)what I spend but I get takeout twice a day 5 days a week. (It's waaaay less than $11,000 I'm sure) From time to time I try to brownbag it but it doesn't last.
Nay
(12,051 posts)pansypoo53219
(20,976 posts)Rozlee
(2,529 posts)My brothers and sister never threw away leftovers and I remember my sister always eating a small can of tuna for lunch every day so that she could afford to buy her own beauty shop. She did. And my brothers bought their own businesses too. Not that I'm anything like them. Which is why I don't own a business because I eat out all the time.
postulater
(5,075 posts)I make my own breakfast, take a thermos of coffee, pack a lunch and have dinner at home.
I had a sandwich from the restaurant next door when my office flooded last spring, and bought a burrito to take to the ballgame last summer.
The food I make is just more nutritious than carry-out. Plus I trust the ingredients more.