Obama Proposes Single Overseer for Food Safety.
To understand Americas fragmented food safety inspection system, consider a slice of frozen pizza. The pepperoni is examined by the Agriculture Department, the cheese and tomato sauce by the Food and Drug Administration, each agency using its own methods for inspecting and testing.
If someone gets ill sampling that slices tasty goodness, the Centers for Disease Control and Prevention might sound the alarm, but it would fall to the F.D.A. to pressure the pizza maker for a recall.
The Obama administration wants a single new agency to sweep all that away: the Food Safety Administration, a colossus that would be housed within the Department of Health and Human Services to provide focused, centralized leadership, a primary voice on food safety standards and compliance with those standards, the administration said in its new budget request.
At least 15 government agencies from the Environmental Protection Agency to the National Oceanic and Atmospheric Administration have some role in making sure the food Americans eat is safe, according to the Government Accountability Office, a situation that has defied streamlining for decades.
And the Obama administrations new push to untangle that web is already running into opposition from some food safety experts, consumer groups and the inspectors who would be most affected.
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