Modern Farmer: Meet the Woman Who Runs NYC’s First Commercial Farm in a Residential Development
Meet the Woman Who Runs NYCs First Commercial Farm in a Residential Development
By Andrew Amelinckx on September 8, 2016
All photographs courtesy of Urby Staten Island
Empress Green, a 4,500-square foot urban farm located at Urby Staten Island, a 900-apartment complex in New York City.
Some apartment complexes tout such amenities as pools and weight rooms, but a new development in Staten Island, called Urby, prefers to crow about the organic farm located in the courtyard of one of two rental complexes, which opened earlier this year. They also like to brag about their farmer-in-residence, because if you have an urban farm, you need someone to tend to it, right?
The farmer-in-residence is Zaro Bates, and shes a 26-year-old from Brooklyn who is running the 4,500-square foot commercial farm built above an underground parking garage. Bates, with the help of her husband and business partner, Asher Landes, 29, who manages the complexs apiary, are in the midst of their first growing season thats already produced thousands of pounds of vegetables. Between a weekly farm stand, the three restaurants they supply with vegetables, a veggie pick-up bundle (sort of like a CSA, but without the subscription or a season-long commitment), and donations to a local food bank, theyre plowing through the more than 50 types of produce, which includes everything from mustard greens to cutting flowers to Asian broccolini.
In 2013, Bates began consulting on the Urby project, launched by New Jersey-based Ironstate Development, after making a connection through a family friend. She was later hired as the farmer-in-residence, a job that we reported on back in February, which despite a pretty low salary ($15,000 to $20,000 a year) comes with a free apartment. Besides running the farm and their business Empress Green Inc., which includes sustainability consulting services, Bates is also teaching gardening workshops for both residents and the public.
Zaro Bates, farmer in residence for Urby Staten Island.
Urby Staten Island
Modern Farmer: How did you get into urban farming?
Zaro Bates: I went to the College of Agriculture and Life Sciences at Cornell University where I studied development sociology. We looked at all of the implications of our global society moving away from being agricultural based toward development of more urban centers. That was kind of my framework for going into doing more hands-on work in urban agriculture. I apprenticed at the Brooklyn Grange in 2013. When I met Asher, we began exploring small-scale farms, both urban and rural, around the world. During our travels I was consulting with Ironstate Development to get ready for the Urby project. Part of the reason we were traveling was to do the research and build the model we were going to launch on Staten Island.
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http://www.urbystatenisland.com/
niyad
(113,576 posts)JonathanRackham
(1,604 posts)A real serious garden.
I'd like to see more urban food production.. People should see where there food comes from and take part in the production. I grew up working part time on a farm, started age 14. When I was in college I grew tomatoes, peppers and herbs in boxes on my apartment balcony. Gardening is Zen.
handmade34
(22,758 posts)Warpy
(111,352 posts)I had outdoor space on Beacon Hill but it was on the north side of the building and was in shadow for all but an hour in summer. Best urban farm I ever saw was in hanging baskets off the porch of a triple decker in Jamaica Plain. It didn't look like they got much of a yield on anything but lettuces, but I did applaud the effort.
I wonder if old folks on fixed incomes can trade work in the garden for veggies.
mrmpa
(4,033 posts)Pittsburgh in '92. One thing that I wanted to do was to take a look at all the empty lots within in the City. Most owned by the City because of liens, etc. I wanted the City to offer them for sale for about $25-$50 a lot. They each could be hooked up to the City water lines, (I was looking for no cost for this). These in turn would be used for urban farming. I guess I was ahead of my time.