Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

polly7

(20,582 posts)
Tue Aug 14, 2012, 11:17 AM Aug 2012

Green waste

Published Aug 14 2012 by Transition Voice, Archived Aug 14 2012
Green waste
by Sherry L. Ackerman

http://www.energybulletin.net/stories/2012-08-14/green-waste

[IMG][/IMG]

When frugality was a virtue

Likewise, much of what gets thrown away in contemporary America would have been, as a matter of course, repurposed. Wood ashes would have gone on the vegetable garden. Old fabric scraps were made into paper.

Kitchen garbage was naturally fed to livestock and put into garden compost. Tattered clothing was cut into strips for rug-making or quilts. When an outbuilding was torn down, the lumber was repurposed for another building project. And, of course, there simply wasn’t the plethora of disposable packaging that is so common in today’s commercial society.

You’re so trashy

The disposal of product “wastes” in America has seen an exponential increase in quantity in the past century. In a mere one-hundred years they’ve grown from only 92 pounds of throw-away trash per person per year to a staggering 1,242 pounds per person per year. Do the math on that for yourself.

It’s upsetting. more....
2 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Green waste (Original Post) polly7 Aug 2012 OP
i made PICKLES! tho, not canned like my grandma. pansypoo53219 Aug 2012 #1
That's great! I bed they tasted good too! polly7 Aug 2012 #2

polly7

(20,582 posts)
2. That's great! I bed they tasted good too!
Tue Aug 14, 2012, 02:41 PM
Aug 2012

I used to grow a huge garden and would can hundreds of jars of all sorts of things, pickles, beans, carrots, jams, jellies. I miss it so much. I was always surprised at the little land needed to grow enough to freeze and can. It's a lot of work, but worth it compared to what you can buy in the store and tastes so much better! How did you make yours?

Latest Discussions»Issue Forums»Editorials & Other Articles»Green waste