Putting Profits Before Nutrition The Dark Side of the School Meals Business {germany}

http://www.spiegel.de/international/germany/epidemic-sheds-light-on-low-quality-school-meals-in-germany-a-860080.html


Children line up for school lunches in Hamburg: "Maybe 50 cents of the €2 are left to the caterer to pay for the ingredients."

The first school lunch that Martha Payne photographed in May consisted of a croquette, a small pizza, a bit of corn and a muffin. The nine-year-old from Scotland gave the meal six out of 10 points for taste on her "food-o-meter" and four out of 10 for healthiness.

Her plan had only been to take a shot in order to show her father that the meal wasn't enough to fill her up, she wrote on her blog. After only a week, Payne had 25,000 hits on her blog, and now hundreds of thousands are reading it.
Whoever looks at the photos will not be surprised by the debate that has been raging in Germany for two weeks about what is actually served to children in school cafeterias. Much more amazing is the fact that it took so long to reach a crisis like the one that has happened in eastern Germany, where more than 11,000 schoolchildren were recently affected by gastrointestinal sickness -- most likely because of what they ate at school.

"We already calculated long ago that an episode like this would happen because the entire system is messed up from beginning to end," says Michael Polster, head of DNSV, an association that advocates healthier school meals in Germany. "Rapidly growing demand is running up against massive cost pressure (and) absurd bureaucracy in an altogether lawless area," he says.