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Common Dreams: 'Defeat of Ag-Gag Laws Mark Victories in Fight Against Animal Cruelty' (and more)
http://www.commondreams.org/view/2014/04/24-4
Published on Thursday, April 24, 2014 by Common Dreams
Defeat of Ag-Gag Laws Mark Victories in Fight Against Animal Cruelty
by Matthew Dominguez
Across the country, lobbyists for the meat and dairy industries have been pressuring legislators to pass laws that punish whistleblowers who expose crimes on agricultural facilities. Kentucky, Tennessee and Colorado are the latest states to reject these ag-gag bills aimed at keeping the public in the dark about rampant animal abuse and food safety violations on factory farms.
The push in the Bluegrass State is particularly disturbing, given the circumstances surrounding its introduction. Just a month previous to the ag gag bills introduction, an undercover investigation conducted by the Humane Society of the United States at a pig factory in Owensboro, Ky. Footage from that investigation showed breeding pigs locked in cages so small the animals couldnt turn around a gruesome irony considering the name of the business is Iron Maiden Hog Farmbringing to mind the medieval torture device.
Our investigator also documented piglets who died from a diarrhea-inducing illness being ground up like smoothies and fed back to breeding pigs a practice prohibited by state law. Sick and injured sows were frequently left without care.
Instead of passing laws to support much needed improvements for better food safety and animal welfare in Kentuckys pork industry, a handful of legislators tried to sneak an ag-gag provision through that would make it a crime to photograph or film animal abuse or other types of unethical or illegal activities at agricultural facilities without the owners consent. In order to avoid public debate, the provision was covertly added less than 24 hours before the bill was scheduled for a committee hearing in the state Senate.
The inhumane treatment at Iron Maiden Hog Farm would have never been exposed had the ag-gag provision been law. Numerous other investigations throughout the country have revealed similar abuses. For instance, The HSUS's investigation into the mistreatment of animals at a major supplier to the National School Lunch Program led to the largest meat recall in the nation's history. Had there been an ag-gag restriction, this investigation would have never occurred and children might still be eating potentially tainted meat.
The vast majority of ag-gag bills across the country have been defeated thanks to an outcry from free speech advocates, animal welfare groups, and thousands of people from across the political spectrum. In 2013, 15 of these anti-whistleblower bills were introduced. All were stopped. This year, all but one of these dangerous bills have been defeated.
<>
Published on Thursday, April 24, 2014 by Common Dreams
Defeat of Ag-Gag Laws Mark Victories in Fight Against Animal Cruelty
by Matthew Dominguez
Across the country, lobbyists for the meat and dairy industries have been pressuring legislators to pass laws that punish whistleblowers who expose crimes on agricultural facilities. Kentucky, Tennessee and Colorado are the latest states to reject these ag-gag bills aimed at keeping the public in the dark about rampant animal abuse and food safety violations on factory farms.
The push in the Bluegrass State is particularly disturbing, given the circumstances surrounding its introduction. Just a month previous to the ag gag bills introduction, an undercover investigation conducted by the Humane Society of the United States at a pig factory in Owensboro, Ky. Footage from that investigation showed breeding pigs locked in cages so small the animals couldnt turn around a gruesome irony considering the name of the business is Iron Maiden Hog Farmbringing to mind the medieval torture device.
Our investigator also documented piglets who died from a diarrhea-inducing illness being ground up like smoothies and fed back to breeding pigs a practice prohibited by state law. Sick and injured sows were frequently left without care.
Instead of passing laws to support much needed improvements for better food safety and animal welfare in Kentuckys pork industry, a handful of legislators tried to sneak an ag-gag provision through that would make it a crime to photograph or film animal abuse or other types of unethical or illegal activities at agricultural facilities without the owners consent. In order to avoid public debate, the provision was covertly added less than 24 hours before the bill was scheduled for a committee hearing in the state Senate.
The inhumane treatment at Iron Maiden Hog Farm would have never been exposed had the ag-gag provision been law. Numerous other investigations throughout the country have revealed similar abuses. For instance, The HSUS's investigation into the mistreatment of animals at a major supplier to the National School Lunch Program led to the largest meat recall in the nation's history. Had there been an ag-gag restriction, this investigation would have never occurred and children might still be eating potentially tainted meat.
The vast majority of ag-gag bills across the country have been defeated thanks to an outcry from free speech advocates, animal welfare groups, and thousands of people from across the political spectrum. In 2013, 15 of these anti-whistleblower bills were introduced. All were stopped. This year, all but one of these dangerous bills have been defeated.
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Common Dreams: 'Defeat of Ag-Gag Laws Mark Victories in Fight Against Animal Cruelty' (and more) (Original Post)
proverbialwisdom
Apr 2014
OP
Chicken plant workers say chemicals sprayed on carcasses making them sick
proverbialwisdom
Apr 2014
#2
BlancheSplanchnik
(20,219 posts)1. oh thank god.
When I heard bout those bills.....
proverbialwisdom
(4,959 posts)2. Chicken plant workers say chemicals sprayed on carcasses making them sick
Link from: https://twitter.com/foodawakenings (Robyn O'Brien, The Unhealthy Truth)
http://www.wsbtv.com/news/news/chicken-plant-workers-say-chemicals-sprayed-carcas/nfg73/
Updated: 6:10 p.m. Thursday, April 24, 2014 | Posted: 2:28 p.m. Thursday, April 24, 2014
Chicken plant workers say chemicals sprayed on carcasses making them sick
By Kerry Kavanaugh
Producing 26 million pounds of chicken a day, Georgia is the poultry capital of the nation.
The poultry industry employs over 100,000 people in the state and contributes $28 billion to the states economy; but U.S. Department of Agriculture inspectors and workers in poultry plants across the southeast say the process of preparing chicken for grocery store shelves has made them sick.
This is my morning breakfast, said former USDA inspector Sherry Medina, referring to her collection of pill bottles. Medina said her day starts with a regimen of medications and oxygen.
Ive never had asthma in my lifetime, was never born with it, never had it was diagnosed in 2007, said Medina.
Medina worked a chicken processing lines for years. As a USDA inspector, her job was to inspect chicken carcasses as they came down the line. Medina said it wasnt until 2006 when the poultry processing plant she was working in implemented the spraying of anti-microbial treatments that she slowly started to notice health issues.
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Updated: 6:10 p.m. Thursday, April 24, 2014 | Posted: 2:28 p.m. Thursday, April 24, 2014
Chicken plant workers say chemicals sprayed on carcasses making them sick
By Kerry Kavanaugh
Producing 26 million pounds of chicken a day, Georgia is the poultry capital of the nation.
The poultry industry employs over 100,000 people in the state and contributes $28 billion to the states economy; but U.S. Department of Agriculture inspectors and workers in poultry plants across the southeast say the process of preparing chicken for grocery store shelves has made them sick.
This is my morning breakfast, said former USDA inspector Sherry Medina, referring to her collection of pill bottles. Medina said her day starts with a regimen of medications and oxygen.
Ive never had asthma in my lifetime, was never born with it, never had it was diagnosed in 2007, said Medina.
Medina worked a chicken processing lines for years. As a USDA inspector, her job was to inspect chicken carcasses as they came down the line. Medina said it wasnt until 2006 when the poultry processing plant she was working in implemented the spraying of anti-microbial treatments that she slowly started to notice health issues.
<>