MD 20/20

Like Olde English. It's got the "e" on the end which signifies class.

Lots of it.

I've found in meals that I've put together in the past pairing it with Boone's Farm always ends up with guests leaving earlier and all the spirits disappearing too, regardless of how well I hide the caps.

Obviously, we have the same marvelous taste in wines.

Go through trash, upend all wine bottles into container, bring home, drink!

For a little twist, fish out a few bottles of beer and add to the mix.

to do that in the midst of meal preparation?

Really. Cheapness predicts higher ranking in blind tasting for all but experts. Before I learned that the idea of good wine vs bad wine lacks a scientific basis, at least for all but experts, I did my own blind tasting. I would have my wife put cheap or expensive wine in glasses. I do not reliably prefer good vs cheap. Now if I know the wine, if I see the label, the more costly does seem to taste better. So I suggest that you have someone put cheap wine in an empty bottle of expensive wine and drink that.

Really.

I may also get some discount dinner in a can and just have the Craig's fan sitting out. Thanks.

are always good for me.

I am hoping someday to have a champagne tasting, with about five wines ranging from some extremely expensive high-end one, down to some lesser ones. I wouldn't include a real cheap one. Andre, for instance. Years ago I learned that when people told me they hated champagne, pretty much to a person they'd only ever had Andre.

A baby Amarone I get at Costco for $12. Used to be much more expensive. It's just a great wine

With dinner in a can (or Trump loving relatives), Long Island Iced Tea

Thanks.

... you should look for wine in a can.

11 Canned Wines For A Thirsty Crowd
From sparkling to spritzers, red, white and rosé, enjoy this informal survey of canned wine exploring numerous options.


http://www.winemag.com/2017/01/17/11-canned-wines-for-a-thirsty-crowd/

Squirrel proofing the Night Train

Putting the bottle in a paper bag prior to drinking it really, really enhances the flavor.
Bonus: no glasses to wash, but you can go high zoot with Dixie cups.
Another bonus: wear long sleeves and you won't need no high-falutin' napkins.

They ALWAYS find the caps. Always.

Mix egual parts of Champale and Ripple.

What color of Solo cups?

BTW I'm replicating Ivanka's centerpiece

Link to tweet

Thank you.

How about a nice Pinot Gris, or Pinot Noir?

Canned, of course:

But I am fascinated with thanksgiving in a can!!

Axle Rose can't be wrong

I find myself morbidly fascinated by this product.

And does the can list what the various layers are? Pretty sure that's carrots second from the bottom, broccoli above that and mashed potatoes on top. That leaves a lot of mystery rings. Which is the turkey? Gravy has to be in there someplace. Cranberries? Sweet potatoes - or is that what I thought were carrots?

If you just plop it into a pot and stir it, well, that just gives me shivers. I guess you could slice the layers apart but who has that many pots? Maybe you could microwave all the individual parts.

But I really want to know what all the layers are AND the recommended cooking method.

I just threw up in my mouth a little bit.

Gewurtztraminer goes well with turkey, but with the dinner pictured, use whatever you have on hand.

I sure hope that picture is fake, but after a few TV dinners I've had, I fear it is not.

Nice light white. I thought there was a Gewertzamiller? too, but I'm not finding it.


Peace

and I never heard of Gewertzamiller.

My preference with poultry is Sauvignon Blanc.

I recommend Conundrum White. Just over 20 bucks and a screw-top.

I can't believe I even remember that name, do they still make the stuff?

Will require a quality canned beverage. I recommend Sterno.

"Pruno," "second run Dago Red" and "anything from the Trump Winery" hasn't yet made the list.

So it's leftovers and not the whole meal, but apparently this is a thing.

https://www.thekitchn.com/send-home-leftovers-in-a-mason-jar-213474