...Like Matt Dillon said....'you cant just kill a man then run away!'

Ready-to-bake breakfast rolls.
Cut off a lid, hollow out. Fill.
Bake for ~20 Minutes at medium temperature (~150°C?) so the egg has time to solidify through and through.

Ingredients
Whole Crusty Bread Rolls
2 Tablespoons Butter, Melted
Salt And Pepper
Assorted Fillings (See Suggestions In Instructions)
1 Whole Egg per roll

Preparation Instructions:
Preheat your oven to 350ºF. Slice off the top of each roll and scoop out the soft bread inside, leaving the sides of the roll intact. Brush the inside of each roll with the melted butter and season with salt and pepper.

Fill the roll with your favorite toppings (see suggestions below). Crack an egg or egg white on top, season with salt and pepper, and place on a cookie sheet. Bake for 10-12 minutes and then cover the pan loosely with foil. Bake an additional 20-25 minutes, or until the egg is just set.

Suggested fillings: grape tomatoes, cilantro, parsley, thyme, shredded cheese, herbed goat cheese, caramelized onions, pre-cooked breakfast potatoes, spinach artichoke dip, deli ham, cooked sausage, crumbled bacon, onions, mushrooms, spinach, feta cheese. Actually the fillings are limited only by your imagination!

Can you imagine real crumbled bacon under the egg?

I love breakfast food.