The DU Lounge
Related: Culture Forums, Support ForumsCulinary Secret revealed: Why Gourmet Brownies are so frickin expensive
Answer: BECAUSE IT TAKES SO DAMN LONG TO CUT THEM EQUAL IN LENGTH! Seriously, look how long it took to teach this class how to cut brownies!
PoliticAverse
(26,366 posts)Laffy Kat
(16,386 posts)What a waste.
TreasonousBastard
(43,049 posts)Laffy Kat
(16,386 posts)Darn, now I want to make a pan of brownies, it's raining outside, and I'm too lazy to get up and dressed. Waah, waah.
TexasBushwhacker
(20,214 posts)And I'm not the only one who feels that way.
Marie Marie
(9,999 posts)(the ones who point and say I want that one) could be me. Now I am ashamed.
Baitball Blogger
(46,757 posts)Don't sweat it. We're all Middle Children at the bakery counter.
Angry Dragon
(36,693 posts)lapfog_1
(29,223 posts)nobody ever complains...
for that matter, no one ever complains about my regular brownies either.
pansypoo53219
(20,995 posts)i got into mint frosting. sick of whole roasted & salted pecans. i switched to butter + salt fried almond flakes on top.
Baitball Blogger
(46,757 posts)Let me know if you're ever in the Central Florida area. I'll swap you lunch for some brownies.
GreydeeThos
(958 posts)no_hypocrisy
(46,190 posts)1. Cut in half both vertically and horizontally. (If necessary, cut in thirds)
2. Cut the halves in halves.
3. Etc.