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applegrove

(118,793 posts) Sat Jun 23, 2018, 07:09 PM Jun 2018

Just made caramelized asparagus tips in the oven. Added a little parmesan

Last edited Sat Jun 23, 2018, 07:59 PM - Edit history (1)

on them once i had them out of the oven. Yummy. The base of each spear goes into chicken salad.

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Just made caramelized asparagus tips in the oven. Added a little parmesan (Original Post) applegrove Jun 2018 OP

Recipe? dlk Jun 2018 #1

Cut the bottom 3 inches off asparagus and save for another meal. applegrove Jun 2018 #2

dlk

(11,578 posts)

1. Recipe?

Reply to applegrove (Original post)

Sat Jun 23, 2018, 07:52 PM

Jun 2018

applegrove

(118,793 posts)

2. Cut the bottom 3 inches off asparagus and save for another meal.

Reply to dlk (Reply #1)

Sat Jun 23, 2018, 08:04 PM

Jun 2018

Preheat the oven to 350 degrees. Add canola oil to bottom of lasagna dish. Leave a thin layer on top to be able to toss the asparagus spears In the oil. Place on middle rack and cook for 7 minutes. Take out and rotate spears. Put back in for another 7 to 9 minutes. Watch. You'll see when they are caramelized. Serve. Garnish with grated real parmesan cheese. Enjoy. I used half the asparagus in a bundle. That is all the room the lasagna pan had as I had 1/2 inch between each spear.

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