when your taking them off the hook.

Cole slaw, tartar sauce, and hot sauce.

As for the rest of your post,....😋

..nothing better than catfish rolled in cornmeal and fried.

Catfish etouffee is da bomb!

I have to follow a recipe though; I can't make it instinctively.

That po'boy up there has me craving. It needs a plate of fried green tomatoes and an ice cold Dixie beer next to it!

I’ll have a JAX!

I've had dried out stuff that was pretty bad.

Plus it is a bottom feeder, so I think it needs better prep than another types of fish.

I've tried. Can't do it.