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Related: Culture Forums, Support Forumsmikeysnot
(4,757 posts)Yum!
MissMillie
(38,580 posts).
Floyd R. Turbo
(26,599 posts)Cirque du So-What
(25,982 posts)Some day I'll return to Ocean City and fulfill my desire.
Floyd R. Turbo
(26,599 posts)PJMcK
(22,048 posts)Floyd R. Turbo
(26,599 posts)JDC
(10,133 posts)beveeheart
(1,370 posts)Will definitely have a couple of these while there as well as some steamed crabs , crab cakes and crab soup.
Floyd R. Turbo
(26,599 posts)Have fun!
beveeheart
(1,370 posts)Been eating crabs my whole life, will be 75 this week. My grandfather was a crabber/oysterman for a living so I learned to pick crabs early. I live in Colorado now and visit back home in the fall usually for 4 weeks, plenty of time to get my fill.
samplegirl
(11,502 posts)Last edited Mon Sep 17, 2018, 05:49 PM - Edit history (1)
In a restraunt called Chestnut St. Cafe here in Ohio which closed and is now a Imported brewing bar and restraunt. So I always think about the soft shelled crab they served everytime I have ever gone back to visit
Nothing could compare!
Floyd R. Turbo
(26,599 posts)Mr.Bill
(24,321 posts)I love blue crab as well as most other kinds of crab. Steamed crab, crab cakes, crab louie, etc.
But I can't stomach soft shell crab.
Floyd R. Turbo
(26,599 posts)Mr.Bill
(24,321 posts)smirkymonkey
(63,221 posts)I like every kind of crab except soft-shell. King crab is the best. We always have that on Christmas w/ beef tenderloin or prime rib.
elleng
(131,107 posts)Sadly, haven't found any prepared as well as in a local restaurant 30+ years ago!