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Related: Culture Forums, Support ForumsDeep dish pizza today
I received a recipe from a nice young lady
Pizza crust pre made put it in cast iron pan
Spray pan and cover dough in olive oil
Bake 5 minutes
Then pull it out add sauce cheese toppings bake for 10 minutes at 400
Seems simple almost so simple a man and boog my chocolate kitchen helper can do it
brewens
(13,588 posts)I had a Papa Murphy's stuffed Chicago Style pan pizza or whatever they call it recently. Those are pretty good and I'd say a fair deal, but a lot of the bulk is just a slab of pizza dough on top. With those guys, you're way better off just doubling the toppings on one of their family size pizzas.
TEB
(12,851 posts)Yonnie3
(17,442 posts)just guessing
Ohiogal
(32,002 posts)want to be the taste tester?
mr_lebowski
(33,643 posts)once spread throughout the pan. Getting the crust done right can definitely be tricky with this style of pizza in my experience.
TEB
(12,851 posts)As dough is thick in pan thank you
MLAA
(17,295 posts)TEB
(12,851 posts)Cast iron pans
lunasun
(21,646 posts)Floyd R. Turbo
(26,547 posts)TEB
(12,851 posts)Its called pizza buddy Floyd dough
Floyd R. Turbo
(26,547 posts)bif
(22,708 posts)Put the cast iron in the oven and heat it up at the highest temp your oven will go--450 or so. Pull it from the oven, add a little corn flour to the pan, add the rolled out dough and toppings, then return it to the oven. The pizza is done in something like 10 minutes. It's fantastic!