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Happy 😃 National 🇺🇸 Spaghetti 🍝 Day! What's Your Pleasure? (Original Post) Floyd R. Turbo Jan 2019 OP
My pleasure has nothing to do with spaghetti underpants Jan 2019 #1
Could get messy! 😏🍝 Floyd R. Turbo Jan 2019 #14
you know, it's like warm apple pie Hotler Jan 2019 #33
LOL underpants Jan 2019 #34
R'Amen! underpants Jan 2019 #2
😋🍜 Floyd R. Turbo Jan 2019 #15
Yum! That's one of my favorites, too. Siwsan Jan 2019 #3
Oh yes!😋🍝 Floyd R. Turbo Jan 2019 #16
Italian sausages and meatballs TEB Jan 2019 #4
Indeed! I like to do a mixture of sweet and hot sausages! 😋🍝 Floyd R. Turbo Jan 2019 #17
I had to look up mizithra. Pesto is my favorite. CentralMass Jan 2019 #5
Love pesto! In fact, tonight is pesto pizza night! 😋 Floyd R. Turbo Jan 2019 #18
Pesto is my all time favorite, too! Rhiannon12866 Jan 2019 #35
Nope. Wednesday is Prince Spaghetti Day. Never on Friday Submariner Jan 2019 #6
Bummer! 🙏🏻 Floyd R. Turbo Jan 2019 #19
Someone else doing the cooking. Solly Mack Jan 2019 #7
😋🍝 Floyd R. Turbo Jan 2019 #20
Then we need to honor the Chinese! (n/t) PJMcK Jan 2019 #8
Ah ha! 😋🍜 Floyd R. Turbo Jan 2019 #21
I could eat Spaghetti 3 times a day, 365 days a year! democratisphere Jan 2019 #9
Leap year too? 😋🍝 Floyd R. Turbo Jan 2019 #22
3 more servings BONUS! democratisphere Jan 2019 #30
Spaghetti alle vongole in white wine sauce. geardaddy Jan 2019 #10
Yep! I always make extra and put it on a pizza the following day! 😋🍝 Floyd R. Turbo Jan 2019 #23
This message was self-deleted by its author Rainbow Droid Jan 2019 #11
Yum! 😋🍝 Floyd R. Turbo Jan 2019 #24
Sob. I'm low-carbing PennyK Jan 2019 #12
How about spaghetti squash? Floyd R. Turbo Jan 2019 #25
Superb...very seasonal in my neck of the woods. Heartstrings Jan 2019 #27
👍🏻😋🍝 Floyd R. Turbo Jan 2019 #28
Angel hair pasta with shrimp........ a kennedy Jan 2019 #13
YES!😋🍝 Floyd R. Turbo Jan 2019 #26
Simple homemade marinara sauce... Heartstrings Jan 2019 #29
I may not want to know the "secret ingredient" considering some that have been shared with me Floyd R. Turbo Jan 2019 #31
It's a strange one, but certainly not lethal.... Heartstrings Jan 2019 #32
I love it all, but nothing like a good Carbonara! smirkymonkey Jan 2019 #36
True! 😋🍝 Floyd R. Turbo Jan 2019 #37
We are piedmontese, so our sauce is Drahthaardogs Jan 2019 #38
Oh man!😋🍝 Floyd R. Turbo Jan 2019 #39

Siwsan

(26,260 posts)
3. Yum! That's one of my favorites, too.
Fri Jan 4, 2019, 09:47 AM
Jan 2019

I also love any pasta with Puttanesca Sauce. And lots of olives in that Puttanesca.

Rhiannon12866

(205,258 posts)
35. Pesto is my all time favorite, too!
Fri Jan 4, 2019, 07:14 PM
Jan 2019

I've made my own, but I need to grow my own basil. And there is one pizza shop nearby that offers pesto pizza which has become my go-to pizza place!

Submariner

(12,503 posts)
6. Nope. Wednesday is Prince Spaghetti Day. Never on Friday
Fri Jan 4, 2019, 09:54 AM
Jan 2019

[link:

|

Friday is fish day so we Catholics don't eat meat and end up burning in the eternal flames of hell for having a hot dog for lunch.

Response to Floyd R. Turbo (Original post)

PennyK

(2,302 posts)
12. Sob. I'm low-carbing
Fri Jan 4, 2019, 01:04 PM
Jan 2019

Any "spaghetti" I ingest will be made of zoochini from here on in.
BUT...I would have asked for liguine and white clam sauce!

Heartstrings

(7,349 posts)
29. Simple homemade marinara sauce...
Fri Jan 4, 2019, 03:15 PM
Jan 2019

Recipe was given to me by a friend and was from her grandmother straight off the boat from Italy. There is a secret ingredient....I could tell you, but then I'd have to kill you....

Floyd R. Turbo

(26,546 posts)
31. I may not want to know the "secret ingredient" considering some that have been shared with me
Fri Jan 4, 2019, 03:33 PM
Jan 2019

over the years! 😏

Heartstrings

(7,349 posts)
32. It's a strange one, but certainly not lethal....
Fri Jan 4, 2019, 03:35 PM
Jan 2019

And it does lend a particularly delectable taste to the "gravy"....

Drahthaardogs

(6,843 posts)
38. We are piedmontese, so our sauce is
Sat Jan 5, 2019, 11:15 AM
Jan 2019

Tomatoes, garlic, and pepperoncino. Grana Padano cheese and you are set. The star of the dish is tarajin. The pasta itself, from the north only.

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