The DU Lounge
Related: Culture Forums, Support ForumsHere's How Typical American Foods Compare In Different Countries.
But to non-Americans, certain food staples of ours can seem absolutely WILD. Here's how certain dishes are similar in other countries but also how very, very different they can be.
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ProudLib72
(17,984 posts)He just shook his head and asserted that it couldn't be good for your stomach.
I don't know if there is any scientific basis for this, but it did make me think twice.
PoindexterOglethorpe
(25,902 posts)drinks cooled with lots of ice, are even remotely harmful.
Me, I like my drinks cold and to stay cold while I'm drinking them. Recently I've been in brew pubs that don't do ice, and it makes me a bit crazy to drink warm water. No, I don't put ice in my beer, but I really want my water to have ice and be cold.
DFW
(54,443 posts)I remember my wife being amazed at getting ice in drinks served to her without her asking. She always asked, what did that they do that for? I didn't ask for that!
Besides the fact that Germany tends to be colder than much of the USA in the spring, summer and fall, space was always at a premium here, and electricity was always more expensive than in the States. This means that most people have smaller kitchens, and small (as in half the size of what you usually have in the States) freezers. Making and maintaining lots of ice uses up energy and space. So keeping lots of ice around to put in everything was never something that was done here habitually.