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A luxurious -- and strong -- eggnog recipe to sustain you through this holiday season, and many more
Are newspaper recipes allowed in the Cooking & Baking Forum? I wasn't sure, so I'll put this here.
A luxurious — and strong — eggnog recipe to sustain you through this holiday season, and many more
By Becky Krystal
December 11 at 11:00 AM
Active: 10 mins | Total: 1 hour 10 mins, plus chilling ti| Servings: 15 (makes 7 1/2 cups) | Reviews (25) | Print
OVERVIEW | INGREDIENTS| STEPS
I did not have much FOMO growing up without celebrating Christmas. After all, I could still appreciate the decorations without my family putting them up. There were always Hanukkah presents, so I wasn’t missing out on that. And, heck, we had latkes. Hard to beat fried potato pancakes.
{snip}
Scale and get a printer-friendly version of the recipe here.
....
Adapted from “Joy of Cooking” by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott (Scribner, 2019).
Tested by Becky Krystal; email questions to voraciously@washpost.com.
Scale and get a printer-friendly version of the recipe here. The nutritional analysis is based on 1/2-cup servings, using heavy cream. (See the printer-friendly version for an analysis with half-and-half.)
Did you make this recipe? Take a photo and tag us on Instagram with #eatvoraciously.
By Becky Krystal
December 11 at 11:00 AM
Active: 10 mins | Total: 1 hour 10 mins, plus chilling ti| Servings: 15 (makes 7 1/2 cups) | Reviews (25) | Print
OVERVIEW | INGREDIENTS| STEPS
I did not have much FOMO growing up without celebrating Christmas. After all, I could still appreciate the decorations without my family putting them up. There were always Hanukkah presents, so I wasn’t missing out on that. And, heck, we had latkes. Hard to beat fried potato pancakes.
{snip}
Scale and get a printer-friendly version of the recipe here.
....
Adapted from “Joy of Cooking” by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott (Scribner, 2019).
Tested by Becky Krystal; email questions to voraciously@washpost.com.
Scale and get a printer-friendly version of the recipe here. The nutritional analysis is based on 1/2-cup servings, using heavy cream. (See the printer-friendly version for an analysis with half-and-half.)
Did you make this recipe? Take a photo and tag us on Instagram with #eatvoraciously.
5 replies
= new reply since forum marked as read
= new reply since forum marked as read
