The DU Lounge
Related: Culture Forums, Support ForumsJust in case you think "GMTA" is just an expression, and there is no telepathy
Then you're just like us, EXCEPT..........
My wife is a brilliant chef, but once a week or so, she just says, ah what the hell, let's order something. As she is a brilliant magician in the kitchen, I am only too willing to grant her every wish in this regard whenever she wants it. But tonight, she suggested something we NEVER do. I mean as in the last quarter century. She said, "let's order a pizza." We NEVER order pizza. I said sure, but ask if they'll make up a custom order, as they have a fixed menu, and there's always either something I don't like on there, or something missing that I DO like. They were cool with it, though, so we ordered pizza with garlic, artichoke hearts and mushrooms. For us, this happens about as often as you see an Eskimo at a luau.
It is SO atypical for us that my wife took a picture of the pizza as proof and texted it (she knows how to do this kind of thing) to our two daughters, one here in the Taunus Hills, outside of Frankfurt, and the other, six hours behind us in downtown Manhattan. It was 6 PM here in Germany, noon in New York.
First, our younger daughter texted back from Königstein/Taunus. She and her crew had decided to order pizza, too, from an Italian place in their small town. Then came the text in from New York City. For lunch, our elder daughter and her husband had decided to order--pizza from some Italian place. In New York City, Italian places are like spiders and Starbucks--you are never more than 8 feet from one. So, at the same time, in three different cities on two different continents for two different mealtimes, our whole family decided, at the same moment to have pizza. I'm sure some people have pizza three times a day. For us, it's more like three times a year, and we NEVER order it to go. EVER.
What are the chances? Or maybe karma just aligned the stars for us.............
Wawannabe
(5,680 posts)I would say. 😁
We always lived in the country - about seven miles out. So pizza out was dine in or take out only. We moved to Springfield MO in 2008 and lived in the city limits for a time.
That was the first time my family had pizza delivered in my sons lifetime. He was 15.
He wanted deliv pizza every time for about a year and then it wasnt as novel so he cooled it on that request. But he was stupid excited waiting for his first ever delivery pizza.
Jelly you have a chef mate. I can cook up a storm but I have to do it! Lol
DFW
(54,437 posts)By the time I left for college, it had become "the Washington suburbs." Neighbors now included not just squirrels and blue jays, but also Pierre Salinger and Bob Dole. The tiny airport with dirt runways and single-engine planes became a huge shopping mall and an apartment complex with watering holes for yuppies working for the Federal Government in DC and Arlington.
"Been away so long, I hardly knew the place......."
mahatmakanejeeves
(57,613 posts)Pierre Salinger was around?
Not trying to be snarky. Seriously want to know.
DFW
(54,437 posts)Where Columbia Pike and Route 7 intersected.
I don't even know if it had an official name. I was 8 in 1960.
mahatmakanejeeves
(57,613 posts)It had paved runways. At least, it did at the end. An aerial view from 1949 shows unpaved runways.
The 1970-1971 Virginia State Airport Directory featured a sketch of the airport that shows the location of both the 42' tall movie screen across Route 7 from the 17/35 runway as well as the 50' tall power line, also on the opposite side of the road
© 2002, © 2020 by Paul Freeman. Revised 2/9/20.
Crossroads Airport / Washington-Virginia Airport, Bailey's Crossroads, VA
38.845, -77.121 (Southwest of Washington, DC)
The earliest photo that has been located of Washington Virginia Airport was a 4/9/49 aerial view.
It depicted the field as having 2 unpaved runways, with hangars on the northeast & southwest sides of the field.
A total of 28 aircraft were visible parked on the northeast side.
DFW
(54,437 posts)So it looked to this 8 year old kid looking out from a car window like dirt runways. Since flying single engine planes was not on my family's agenda, we never got any closer than watching from fast food places across the highway in Bailey's X-roads. We always just called Leesburg Pike "Route 7." It was just a state route, I think, not a US route like Route 50 was (still is, I think).
mahatmakanejeeves
(57,613 posts)leaves me with the impression that it had unpaved runways that late as well. It seems that 1966 was the magic year.
A 1965 photo taken by Robert Morris with his Polaroid Swinger camera approaching Washington Virginia Airport.
{snip}
In 1966, the state provided $22,000 to relocate & improve Washington-Virginia Airport's east/west runway
provided that the north/south runway (which barely cleared Route 7) was closed.
DFW
(54,437 posts)So they must have been paved at some time before or after we moved out there (1955). If I still had them in my memory as unpaved, I suspect they were paved over after my family moved there.
mahatmakanejeeves
(57,613 posts)Here's the Burke & Herbert Bank:
There is today, a Burke & Herbert Bank on Seminary Road right next to a Shell station
that is at the corner of Seminary & Carling Springs Roads.
It turns out that there are 2 sets of 2 marker light on the bank building!
The lamps are long since dead, but the red glass beacons are still there today.
I personally remember these beacons working when the airfield was in operation
as they marked this little building that sat at just outside the airfield property at the end of Runway 11/29!"
A 2004 photo by Darren Fox of the Burke & Herbert Bank building at Seminary Road & Gorham Street,
which still has 2 sets of former airfield marker lights on the roof.
The 2 towers of the Skyline apartment complex (which were built on the site of the airport) are in the background.
DFW
(54,437 posts)In 1966, I had joined my first rock band, and on weekends, we used to go out to Bailey's X-Roads because there was an all-night Lebanese place called "Steak-in-a-Sack." It was basically a first introduction of Middle Eastern food into the region. With the growing number of DC people, we in northern Virginia got used to having access very early to "exotic" food that was unknown to places just 20 miles south of us.
A Lebanese friend of my dad's, Helen Thomas, was such a fixture at a Lebanese restaurant in Washington, Mama Ayesha's, that they even named a salad after her. "Helen's Salad" is now on their menu, and has been for years.
mahatmakanejeeves
(57,613 posts)Charlottesville.