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😃🇺🇸🐌☀️❗️ Yum😋 or Yuk🤢❓ (Original Post) Floyd R. Turbo May 2020 OP
Beyond Yum DanieRains May 2020 #1
😋 Floyd R. Turbo May 2020 #12
Yum! jpak May 2020 #2
😋 Floyd R. Turbo May 2020 #13
Nope. Not for me...🤢 Budi May 2020 #3
😢 Floyd R. Turbo May 2020 #14
Yuk SouthernIrish May 2020 #4
😢 Floyd R. Turbo May 2020 #15
Yum .. CatMor May 2020 #5
😋 Floyd R. Turbo May 2020 #16
Yech. It's like eating a rubber band covered in sand. Runningdawg May 2020 #6
Proof that anything tastes good with enough butter, garlic and spices. dameatball May 2020 #7
I once served sauteed fiddlehead ferns at a dinner party and one of the guests Tanuki May 2020 #8
Fiddleheads are beyond awesome! ironflange May 2020 #10
I love fiddleheads! smirkymonkey May 2020 #17
I've had one. Thyla May 2020 #9
Actually, I've never tried them, but I would if it was offered. Arkansas Granny May 2020 #11
 

Budi

(15,325 posts)
3. Nope. Not for me...🤢
Sun May 24, 2020, 01:01 PM
May 2020

I vote Yuk.

They slide all over my garden.
That kinda spoils the whole escargo thingy. 😬

Runningdawg

(4,522 posts)
6. Yech. It's like eating a rubber band covered in sand.
Sun May 24, 2020, 01:04 PM
May 2020

I am sure someone will tell me I had bad ones. First time was in a 5* French restaurant in New Orleans. The 2nd time was in Tulsa's best seafood restaurant. Just like Haggis, there will NOT be a third attempt.

Tanuki

(14,922 posts)
8. I once served sauteed fiddlehead ferns at a dinner party and one of the guests
Sun May 24, 2020, 01:07 PM
May 2020

thought they were snails!



 

smirkymonkey

(63,221 posts)
17. I love fiddleheads!
Mon May 25, 2020, 01:47 PM
May 2020

escargot, not so much. I have had them, and it wasn't the taste that was so bad, but I have an issue with textures, and they kind of grossed me out.

Thyla

(791 posts)
9. I've had one.
Sun May 24, 2020, 01:08 PM
May 2020

It was meh but to be fair they were store bought frozen ones that had the garlic butter already in the shells.

Maybe they would be better using entirely fresh ingredients, the ones in your pic look alright. I'd try one of them too. My wife is French and they serve it on Christmas at the dinner for those who want it, which only 2 people like them anyway.
There is a nice looking bolognese version they do in the south of France which looks ok too but I don't think I need more than a couple.

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