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I did not like the sauce i had for ravioli i bought so i just put a bit of butter (Original Post) applegrove May 2020 OP
Butter improves almost everything. The Velveteen Ocelot May 2020 #1
Exactly sobenji May 2020 #9
Ou should added something heavy cream... Dream Girl May 2020 #2
I will try that next. applegrove May 2020 #3
Butter, parmesan, a splash of cream. Budi May 2020 #4
Oh yum. applegrove May 2020 #6
Butter and parmesan Ohiogal May 2020 #5
Yummy! applegrove May 2020 #7
Omg ..the add-ons are endless. Budi May 2020 #8
Sounds delicious! Aristus May 2020 #10
Oh that would be double heaven. I used to like Shiraz myself back before applegrove May 2020 #11
I will... Aristus May 2020 #13
Cheers! applegrove May 2020 #14
Butter and a little bit of sage, and Parmesan ... fierywoman May 2020 #12
I don't think i can place the taste of sage. applegrove May 2020 #15
Not the nasty old stuff in the metal container that has turned to saw dust. One or two fresh leaves fierywoman May 2020 #22
Great ideas! applegrove May 2020 #23
Last time I got the lobster ravioli at Costco csziggy May 2020 #16
I'm beginning to think i must go to COSTCO some day. applegrove May 2020 #17
I only go about four times a year csziggy May 2020 #18
Thanks. applegrove May 2020 #19
A bit of better butter makes the bitter batter better... Wounded Bear May 2020 #20
Of course i had to eat lite for the rest of the night. But it was worth it. nt applegrove May 2020 #21
Fie on you! NT JustGene May 2020 #24
... Wounded Bear May 2020 #25
"Nothing but Gingerbread Left" JustGene May 2020 #26
 

Budi

(15,325 posts)
4. Butter, parmesan, a splash of cream.
Fri May 29, 2020, 10:52 PM
May 2020

Its they only way I eat pasta anymore.
I do buy a stronger tasting parmesan tho. Fine grated for a better melt.
Snip a few green onion tips, parsley...its divine


applegrove

(118,712 posts)
11. Oh that would be double heaven. I used to like Shiraz myself back before
Fri May 29, 2020, 11:33 PM
May 2020

i quit alcohol. Have a glass for me. I don't think i've ever had that wine. Can't place it.

fierywoman

(7,686 posts)
22. Not the nasty old stuff in the metal container that has turned to saw dust. One or two fresh leaves
Sat May 30, 2020, 02:40 AM
May 2020

cut up. But not so much that it's overwhelming. Incredibly yummy.

...Or you could just throw some (premixed) curry powder in the melted butter, don't even have to cook it! Yummy too.

csziggy

(34,136 posts)
16. Last time I got the lobster ravioli at Costco
Sat May 30, 2020, 12:12 AM
May 2020

I sauteed some garlic in butter, tossed the ravioli in that and served with parmesan. Better than heaven!

csziggy

(34,136 posts)
18. I only go about four times a year
Sat May 30, 2020, 12:20 AM
May 2020

There are a very few things my husband and I like enough to buy in bulk. Mostly vitamins and supplements. Actually my Zyrtec generic is what pays for my Costco membership - at Walgreens, a month's worth of their generic is about $16, at Costco, their generic is $18 for 360 tablets!

I do buy their big bags of organic frozen vegetables, frozen fish cuts (salmon, grouper, and tilapia), and sometime cheeses. Unfortunately, the last several times they have not had the lobster ravioli, but I keep hoping it will be back.

My husband regularly fills up with gas at Costco, since their prices are low. And I have bought electronics there - camera, laptop, tablets, TVs.

We don't go for the bulk stuff, but if you are sensible, you can get some good deals. I do have to be careful about which frozen things I buy - some of the packages have far more than the two of us can use in a reasonable amount of time.

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