yum

It was good... need to make more...

https://www.allrecipes.com/recipe/231228/greek-seasoning-blend/

If you have a Sprouts near you, you can buy the components in smaller amounts to make these combos.

WinCo also has spice bins, and if you live in Texas, HEB and Central Market do as well. CM's selection is HUGE .

You will save a lot of money buying spices this way instead of the pre packaged tins or bottles. Dollar Tree has little jars, I just found out. I have a large collection of Tupperware spice containers from my days as a dealer. They are nearly 40 years old and still work perfectly

Here is a very reasonably priced set of 1.5 oz spice jars. https://www.amazon.com/Superlele-Hexagon-Sticker-Kitchen-Supplies/dp/B07VSXWC57/ref=sr_1_28?dchild=1&keywords=spice+jars&qid=1591560301&sr=8-28 Of course, baby food jars work well if they have a screw top

Easy Greek Seasoning Blend

Easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies! Prepare a big batch to save money and avoid unhealthy chemicals or additives found in store-bought seasoning blends. Gluten-free, clean eating, vegan and paleo-compliant.

Prep Time
10 mins

Ingredients
3 tablespoons oregano
2 tablespoons basil
1 tablespoon dill
2 tablespoons onion powder
2 tablespoons garlic powder
1/2 tablespoon salt
1 tablespoon black pepper

Instructions
Stir together all ingredients and store in an airtight container for up to one year.
Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime.
Notes
Recipe makes 1/2 cup
Nutrition
Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 4g | Sodium: 439mg | Potassium: 74mg | Fiber: 1g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 0.9mg

https://sweetpeasandsaffron.com/greek-seasoning-blend/

mix in a tablespoon of olive oil, half a teaspoon of lemon juice, and a table spoon of Greek yogurt.

Wisk it together and it makes the best marinade for chicken or lamb souvlaki.

I am constantly using google for recipes, or cooking temps, or how long to cook. Who needs a cookbook?

Glad I could be of service.