Unagi and Ikura are other favorites.

I like my sushi simple.

Oh, and Nato Maki too.

but then a little eel would be swell...and a ninja roll. Spicy tuna can come any way the chef wants to bring it.

I'll pay extra if you can get it from Jiro.





a LOT extra.

the absolutely best in sushi!

With some ginger, soy sauce and a little wasabi.

but if you can get me some unagi and tako that would be great. Thanks a bunch.

I mean I can eat a piece here and there but I would never order a full serving of it.

a few kirin ichibans and some salmon sashimi.

Now be quick about it


Great, now I want some sushi real bad

Thank You!

Second choice is the one with the marinated eel.

Yum, love sushi.

Raw is best

The three of us that waited until it was cooked didn't even have have tummyache.

Unagi Nigiri please!

i was craving me some sushi myself.

enjoy.

i dont know my favorite. he orders then i try and point out the one i like the best.

it's big pieces of caviar (?) on top of a ball of rice

one is called Ikura (salmon roe)


The other is Tobiko (flying fish roe)


I love both!

Last edited Fri Sep 21, 2012, 01:41 AM - Edit history (1)

but I have had uni paste on rice, and it is pretty good. As is the uni arare (urchin-flavored rice crackers). Apparently, I was a sea otter at some time in the past

and something that takes getting used to.. I guess kind of like the first time you had a beer. (How can adults like this? Its not sweet!!.. something I said when I was a teen trying beer for the first time.)

Half-priced value pack of 10 pieces, for about 30 yen (40 cents) per piece. It includes maguro, minced maguro, tako, tamago, ikura, ika, ebi, and I'm not sure what else.

Looks yummy!

The trick is to get to the store right when they're putting the half-price stickers on-- these value packs sell out quickly at that price

mmmm

chirashi-zushi (rice dish with sweetened vinegar, shredded Japanese pickles, scrambled egg, lotus root, sometimes shrimp), maki-zushi, California roll, maguro-zushi (tuna), and tako-sushi (octopus) with wasabi.

The grosser looking the better....

along with a Las Vegas roll

on edit: had some unagi as well

Yummy!

Rice on the bottom, tamago (the little orange eggs), then avocado, then crab, then maguro - that brilliant jewel-red tuna, then you compress it down, in this little rectangular box form, lift the box away, and slice it in six pieces. Serve with this creamy mayonnaise sauce and it's SHEER HEAVEN!


Or, just make me a California roll or a Rainbow roll and I'll be happy!

With salsa, of course!

Raw oyster, dollop of sour cream, sprinkle of black and red caviar on top.

yummmmm. I'll have six please.

Handrolls of the above would also be acceptable.

I love it all.

a couple of nigiri sushi rolls with salmon and tuna, and a california roll, please