The World’s Largest Pizza Is Ginormous

Recipe for Success - Raw materials and ingredients for "World's Largest Gluten-Free Pizza":

-- 9.9 tons of Schar gluten-free flour mixed with 2,480 gallons of water

-- 5 tons of tomato sauce

-- 4.4 tons of mozzarella cheese

-- 1,488 pounds of margarine

-- 551 pounds of salt

-- 275 pounds of parmesan cheese

-- 220 pounds of lettuce

-- 55 pounds or vinegar

-- 298 gallons of yeast

Covering an area of nearly one-third of an acre and with a circumference of more than the length of football field, the pizza measured 131 feet in diameter and weighed in at 25.6 tons (51,257 pounds). The NIPfood chefs baked gluten-free dough and raw materials in special equipment, currently not on the market, containing thermal lances with temperatures registering between 300 deg and 500 deg Fahrenheit.