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Yavin4

(35,442 posts)
Fri Jan 11, 2013, 02:59 PM Jan 2013

Anyone recall The "Adams Ribs" M*A*S*H Episode?

Below is a link to an overview of the episode. My question is does this place actually exist? If it does, are the ribs that good? If it doesn't exist, what's the best place to get ribs in Chicago?

It's nearing lunchtime one particular day at the 4077th and Captain 'Hawkeye' Pierce is starting to get restless. The camp has served a choice of either liver or fish for eleven days and Hawkeye remarks to Captain 'Trapper' John MacIntyre that he's going to go crazy if it happens again.

As they reach the front of the line Trapper reminds Hawkeye to stay in control while awaiting, Private Igor Starvinsky's revealing of his entree choices causes Hawkeye to snap. During the exchange he remarks; "I’ve eaten a river of liver and an ocean of fish. I’ve eaten so much fish, I’m about to grow gills. I’ve eaten so much liver, the only way I can make love is if I’m smothered in bacon & onions." Hawkeye then decides to fling the contents of his tray across the mess tent (which hits Corporals 'Radar' O'Reilly and Maxwell Klinger, who isn't happy about it) and then incites everyone in the mess tent to chant "we want something else" toward the kitchen staff.

Lieutenant Colonel Henry Blake is not happy about Hawkeye's shenanigans and asks him what he was thinking (to which Hawkeye responds "I broke under the pressure, warden&quot . However, he does agree that things have gotten a little repetitive in the mess tent and has taken measures to fix the problem, including ordering several turkeys to be shipped to the camp. Unfortunately, due to a mixup at I-Corps, Radar reveals that in their place the 4077th was sent 5,000 athletic supporters.

During the course of the conversation Hawkeye is looking at the skeleton hanging in Lt. Col. Blake's office and suddenly it hits him as to what he wants...barbecued spareribs. He then remembers a place in Chicago near the Dearborn Street train station called "Adam's Ribs"


http://en.wikipedia.org/wiki/Adam's_Ribs
11 replies = new reply since forum marked as read
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Anyone recall The "Adams Ribs" M*A*S*H Episode? (Original Post) Yavin4 Jan 2013 OP
Yes, I love that one. n/t geardaddy Jan 2013 #1
bottom of the page - your link Kali Jan 2013 #2
Not sure, but Klinger's favorite, Tony Packo in Toledo does exist. edbermac Jan 2013 #3
I love it when Hawkeye is negotiating with the supply sergeant Orrex Jan 2013 #4
SGT: You sent all the way to Chicago and you didn't order any cole slaw? Recovered Repug Jan 2013 #7
that's the first line I think when I remember this episode. then "River of liver...." TeamPooka Jan 2013 #8
Just what I was thinking sad-cafe Jan 2013 #9
I remember that one. RiffRandell Jan 2013 #5
Don't forget the coleslaw Brother Buzz Jan 2013 #6
I remember the episode WhoIsNumberNone Jan 2013 #10
I hadn't thought about that in many years. surrealAmerican Jan 2013 #11

Kali

(55,014 posts)
2. bottom of the page - your link
Fri Jan 11, 2013, 03:20 PM
Jan 2013
The rib restaurant discussed in the episode is not based on any specific Chicago restaurant. As Larry Gelbart explained, "Part of it had to do with the city's 'hog butcher for the world' reputation, but it principally was just a conceit, a loving homage, to a place that I can never forget." While the Dearborn Street station is a real place, the region surrounding it was primarily industrial during the 1950s.[1]

One Chicago restaurant, Cy's Crabhouse, did rename itself Adam's Rib and Ale House in 2008 in order to help business.[1]

The man at the station Hawkeye speaks to is Bernard Reznik. In Czech reznik means butcher.



I remember the episode and living far from town, totally relate to trying to get good delivery from favorite restaurants.

Orrex

(63,216 posts)
4. I love it when Hawkeye is negotiating with the supply sergeant
Fri Jan 11, 2013, 04:50 PM
Jan 2013

The sgt knows Adam's Ribs and declares that he would walk some crazy distance on his knees for some take-out.

"He's one of you," snips Trapper.


Love it!

Recovered Repug

(1,518 posts)
7. SGT: You sent all the way to Chicago and you didn't order any cole slaw?
Fri Jan 11, 2013, 05:05 PM
Jan 2013

Hawkeye: Forgive us, we're draftees.

RiffRandell

(5,909 posts)
5. I remember that one.
Fri Jan 11, 2013, 04:51 PM
Jan 2013

I was a baby when it first aired but later always watched the re-runs between 5 and 6pm with my parents if we weren't watching the news and then the new episodes at regular time.

WhoIsNumberNone

(7,875 posts)
10. I remember the episode
Fri Jan 11, 2013, 09:14 PM
Jan 2013

There has been more than one rib joint called 'Adam's Ribs'. (A quick Google search yeilds numerous unique results)

However- from the Wikipedia entry:
The rib restaurant discussed in the episode is not based on any specific Chicago restaurant. As Larry Gelbart explained, "Part of it had to do with the city's 'hog butcher for the world' reputation, but it principally was just a conceit, a loving homage, to a place that I can never forget." While the Dearborn Street station is a real place, the region surrounding it was primarily industrial during the 1950s.

surrealAmerican

(11,362 posts)
11. I hadn't thought about that in many years.
Sat Jan 12, 2013, 08:37 AM
Jan 2013

When I saw it, I'd never been to Chicago; now I live here. That place was fictional. As to where to get the best ribs in Chicago, there are many opinions, and it's the sort of question that will lead to arguments. You might try checking the resteraunt reviews at the Reader. They're the local alternative weekly, and are pretty well trusted for their reviews.

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