hope your herbs are natural.


rocktivity

Parboil it before it starts to go bad, and keep it cold until you can do something else with it.

165 degrees Fahrenheit is the magical point to reach before safety storing it.

look up recipes on the internetz. The world is your oyster, er, chicken.

I decided not to renew my Costco membership, not because of my singleness but because this barge just doesn't have the storage space for much.

them in balsamic vinegar and olive oil. They marinate as they thaw out, then I bake them and put them on salad.

In other words, I cook every single day, but have little time to be creative. But, when I decide to do something different, this is one of the sites I go to:

http://www.foodnetwork.com/topics/chicken/index.html