Great on a spinach salad with this red onion slices, pears, pecans and blue cheese or Feta.

I get food envy...
Dangit.

I cook the rice in an electric rice steamer as the edamame cooks in an electric vegetable steamer.

Takes about five minutes to set up the cooking, five minutes to combine the ingredients in food containers, ten minutes for cleanup.

Very healthy, costs maybe a buck and a half for each lunch. People I work with think I am insane because I eat it so often.

Like I said, I get food envy. Heh.

I love miso and ponzu.

lunch for me

Tuna salad on wheat with potato chips and filtered water.

Ham salad on pumpernickel, topped with bread & butter pickles.

The toast was Trader Joe's Pane, which is wonderful.

And a cup of tea, as usual.

...Greek chicken with orzo and feta...in about 5 more minutes.

Regular Original Italian with lettuce and banana peppers and an extra heavy dose of red wine vinegar and oil.

Unsweet tea (cutting out sugar where I can) and Garden Salsa Sun Chips. All in all a very satisfying lunch. JM knows how to make an Italian.

No olives but cranberries, pecans, chicken, & grapes with a sherry balsamic vinaigrette. It was delicious!