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Heaven....three cats, two dogs, one wife...home made potato leek soup, bread. (Original Post) NRaleighLiberal Feb 2013 OP
yum, homemade sauce over pasta is on our table tonight. In_The_Wind Feb 2013 #1
This year's Bells, or an aged one? HarveyDarkey Feb 2013 #2
this year. I should be loads and age it myself....one of my favorite beers. NRaleighLiberal Feb 2013 #3
It's damn good fresh, although it's a bit "hot" HarveyDarkey Feb 2013 #4
 

HarveyDarkey

(9,077 posts)
4. It's damn good fresh, although it's a bit "hot"
Mon Feb 11, 2013, 01:54 AM
Feb 2013

aging mellows that out, although it takes 2 or 3 years. Not as hot as Bourbon County though.

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