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Related: Culture Forums, Support ForumsIt's just about time to tap trees here in MI.
Hard to believe, in the depths of winter, but the sap flow is liable to start any time now, if it hasn't already. Amateur maple syrup production is one of the cheapest, easiest things to do, it requires only taps, which you can make yourself from one inch dowel, collection buckets, and some form of pan and an outdoor heating source.
CaliforniaPeggy
(149,640 posts)I vaguely remember reading that you have to boil off some huge quantity of water to get really good syrup. I don't remember the numbers, but it was a LOT.
Have you ever done it? I'll bet it tastes wonderful...
Denninmi
(6,581 posts)Sugar content varies, so it can take from 20 to 40 plus gallons of sap to make a gallon of syrup.
Last year, I only got 8 quarts, as the sap flow was suddenly over when our temps, in Michigan in March, went into extreme record range in the 80s and even a few 90s.
My record year was, IIRC, 27 quarts.
CaliforniaPeggy
(149,640 posts)I know you like to cook, so I'll bet you do some wonderful things with it!
Denninmi
(6,581 posts)I use a little in cooking.
I make pancakes or waffles two or three times a year.
CaliforniaPeggy
(149,640 posts)The lucky recipients!
HarveyDarkey
(9,077 posts)I use it in my BBQ rub, but it's so hard to find & expensive,
Denninmi
(6,581 posts)I never had much luck with that, mine always turned into hard lumpy cakes. Then, I would have to shave it off or put it in a food processor to use it.
This tells the right way to do it. I didn't know about stirring it, so that might change my resuts.
http://counties.cce.cornell.edu/oneida/Agriculture/Ag/maple/Making%20Granulated%20Maple%20Sugar.pdf
HarveyDarkey
(9,077 posts)The last I bought any, a couple of years ago, it was over $10.00/ lb. Now I know why.
Honeycombe8
(37,648 posts)MiddleFingerMom
(25,163 posts)Brother Buzz
(36,444 posts)I'll leave the sap gathering to the young bucks. Nothing but Grade 'B' syrup will be made in my Sugar House; ambrosia from the gods.
pipi_k
(21,020 posts)here too, in Western Mass.
I always look forward to seeing the lines and buckets come out, as it's one of the first signs of spring here.
Then it's the skunk cabbage...
The return of the robins
The peepers
Anyway, I have a small red maple tree just outside the kitchen window. A couple of years ago Mr Pipi accidentally hit it with the plow after a large snowstorm and took out a big piece of the trunk. I was surprised at how much sap leaked out of it.
The wound is healing well, thank goodness. That tree has a real will to survive after being assaulted by leaf eating caterpillars, the plow, woodpeckers, boring beetles, and one time a black bear climbed it trying to get over the fence and broke off some branches in the middle.
Denninmi
(6,581 posts)No real signs of spring yet here except I heard a cardinal singing yesterday.