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Related: Culture Forums, Support ForumsArkansas Granny
(31,519 posts)Sweet or dill?
MrScorpio
(73,631 posts)It was for Clausen"s Sandwich Slices
warrior1
(12,325 posts)MrScorpio
(73,631 posts)I think that I know what to do now!
RILib
(862 posts)and throw them in and let it sit in the frig for a few days. This will work repeatedly for awhile.
This is with bread and butter pickle juice, though.
MiddleFingerMom
(25,163 posts)MrScorpio
(73,631 posts)MiddleFingerMom
(25,163 posts)trof
(54,256 posts)jeez
In_The_Wind
(72,300 posts)Throw some cucumber slices into it and make some refrigerator pickles. Cauliflower florets and slices of carrots work well. Fresh okra would probably pickle nicely, too, although I'd add some red pepper flakes, and maybe some minced garlic to the mix.
olddots
(10,237 posts)do not mix with milk , an interesting body wash , not a good fuel additive .
Is this a medical emergency ?
Arugula Latte
(50,566 posts)when I'm in the mood for a sort of low-brow salad dressing kinda like Thousand Island, I mix some mayo, ketchup and pickle juice together. It's actually quite tasty, but not very healthy. Still, you probably won't eat more than a tablespoon at a time.
kcass1954
(1,819 posts)Seriously.
shanti
(21,675 posts)but only if it's sweet pickle juice.
Chan790
(20,176 posts)Tomorrow, dip them in buttermilk, then a dredge of flour, corn starch, salt and pepper. Put each one on a buttered hamburger bun with three pickle slices. Plate with waffle fries and a sweet tea.
Say "Fuck you, Chik-fil-A!" and enjoy knowing you're enjoying their chicken breast sandwich while depriving those homophobic assholes of your money.
cbrer
(1,831 posts)Kennah
(14,276 posts)talkingmime
(2,173 posts)HappyMe
(20,277 posts)I would do.
WolverineDG
(22,298 posts)overnight in the fridge, then slap 'em on the grill. Yum Yum
fizzgig
(24,146 posts)i'm a freak like that
LiberalEsto
(22,845 posts)She just loves salt
HughBeaumont
(24,461 posts)Take the pickle juice and mix it with a teaspoon of tabasco, a tablespoon of Worch and about four cups of yellow mustard. This makes for not only good mustard, but the best overnight rib slather I now swear by.
harmonicon
(12,008 posts)That's what I do.