you can get it in Canada.

I know for a fact that I bought some on the Canadian side of Niagara Falls... in a little candy shop there.

yummmmmm

Is that if you mix a pound of candy corn (melted in the microwave) with a pound of peanut butter, smash it flat and cover strips of it in melted chocolate, you have homemade butterfingers.



http://tastykitchen.com/recipes/desserts/3-ingredient-homemade-butterfingers/

:drool:

Is the texture the same?


I ask this as a person who has made my own candy bars.

I didn't taste them side by side, but it seemed to me very very much the same, with that slightly crackly texture. And horribly easy, addictive and dangerous.

That, and the equally simple copycat peppermint patty recipe could be serious problems in my life if I lived alone and had no witnesses and was never accountable for my actions.

Neat

Though I would have liked to have seen how they come out of the mold when they firm up.

got a big bad sweet tooth, but not a fan of that stuff...

smile.

I'm pretty sure mine is all made of chemicals and chicken knuckles and corn syrup, though. Tastes best that way.