The DU Lounge
Related: Culture Forums, Support ForumsWhat's everyone drinking tonight??
I had a couple of Sam Adams Seasonals with dinner and now am having a Sierra Nevada Pale Ale.
we can do it
(12,189 posts)Oh and Troegs Mad Elf
EastTennesseeDem
(2,675 posts)I saw that in my neighborhood booze enterprise a couple weeks ago. Bought a sixer and enjoyed the hell out of it.
It was then that I knew it was the holidays.
we can do it
(12,189 posts)Tobin S.
(10,418 posts)I tried the Sam Adams Winter Lager and I like that better than regular Sam Adams.
Incitatus
(5,317 posts)Turbineguy
(37,342 posts)NRaleighLiberal
(60,015 posts)smooth, quite chocolatey - would be fine for dessert with a scoop of vanilla ice cream!
El Supremo
(20,365 posts)It's like peanut butter and pickles.
What is with all this flavored beer these days? And so much is from Colorado. Is this some sort of backlash to Coors?
NRaleighLiberal
(60,015 posts)El Supremo
(20,365 posts)with my tequila not my beer.
NRaleighLiberal
(60,015 posts)we can do it
(12,189 posts)If you get a chance try Stone's espresso stout.
NRaleighLiberal
(60,015 posts)All we buy are Imperial, Milk, Chocolate or Coffee Stouts or Porters (if we can read through it, it isn't dark enough for us!)
wishing we could get Cigar City, Speedway, Foothills - a few others - here, but we do OK. (some good specialty beer shops in the Raleigh/Durham area)
we can do it
(12,189 posts)Thirsty Dog Siberian Night and Great Lakes Blackout Stout.
we can do it
(12,189 posts)NRaleighLiberal
(60,015 posts)trof
(54,256 posts)Ice water marinated in 1 1/2 ounces of Scotch.
Someone should come up with a cocktail called "The Usual".
DFW
(54,403 posts)Only available in Switzerland. I have to bring liters of it back by train when I'm down there, since we can't get it in any store outside Switzerland.
Kali
(55,013 posts)it had been sitting around my father's house since last January. I don't really care for pinot noir, but in this case I can't even tell if it is a bad wine or if it has gone bad...
and it doesn't even have enough flavor to cook with, so I am just going to finish it off
El Supremo
(20,365 posts)Last night it was Negra Modelo followed by Uncle Dick's with the Thanksgiving feast.
And in case you are about to make a Repuke joke, this is Uncle Dick's:
EastTennesseeDem
(2,675 posts)I live in Wisconsin (Madison to be specific) now and had never had one but...
But...
But oh my God. That is one of the most delicious things I have ever put in my mouth. I am amazed that I was able to limit myself to three. Ultimately I'm happy I had three...I had to walk home and that added about five or eight degrees to my booze cloak.
Now I'm working on a sixer of Bell's Christmas Ale. This is the last weekend I'll be able to unwind until Christmas break. May as well do it right.
vanlassie
(5,675 posts)Thanksgiving and continue on through Christmas.
Miles Archer
(18,837 posts)Just finished one with dinner (penne pasta w/ meatballs)
fizzgig
(24,146 posts)just cracked my first one of these
El Supremo
(20,365 posts)I haven't seen any yet in Denver. I just probably missed them.
fizzgig
(24,146 posts)i'm in fort collins so it's really prevalent here.
El Supremo
(20,365 posts)i see all the New Belgium products in six packs, But they are all bottles.
fizzgig
(24,146 posts)sunshine, fat tire and shift. i'm really happy it comes in cans.
Initech
(100,080 posts)Kaleva
(36,307 posts)Generic Brad
(14,275 posts)By the time I checked in Happy Hour was over. So here I am again, drinking water during Unhappy Hour.
Paulie
(8,462 posts)With a slice of lemon.