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MissMillie

(38,568 posts) Thu Feb 27, 2014, 02:23 PM Feb 2014

Today's food rave: bleu cheese

Just LOVE it.

I made a salad at the cafeteria salad bar and put in a scoop of "sweet potato salad with bacon and pecans."

I also sprinkled some bleu cheese crumbles on my plate.

I just got a bite of sweet potato, bacon, and bleu cheese.

It's to-die-for!

Feel free to join in the praise for bleu cheese.

11 replies

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Highlight:

Today's food rave: bleu cheese (Original Post) MissMillie Feb 2014 OP

I love it, too! GoCubsGo Feb 2014 #1

Love it! blogslut Feb 2014 #2

Long live Stilton. (nt) Paladin Feb 2014 #3

I come in praise of Bleu Cheese. Tuesday Afternoon Feb 2014 #4

The first time I liked Bleu Cheese OriginalGeek Feb 2014 #5

I make a bad-ass homemade gnocci My Good Babushka Feb 2014 #6

Just HATE it! elleng Feb 2014 #7

I'm on the side of loving it!! n/t Tom_Foolery Feb 2014 #8

Isn't bleu cheese simply blue cheese with an accent? Brother Buzz Feb 2014 #9

Bleu, blue, blew, bloo.... pipi_k Feb 2014 #10

Hear. Hear. I prefer the soft variety aikoaiko Feb 2014 #11

GoCubsGo

(32,086 posts)

1. I love it, too!

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 02:30 PM

Feb 2014

And, its close cousin, Gorgonzola. Dole has a chopped salad kit that has blue cheese and bacon bits. Yummy, yummy, yummy!

+

blogslut

(38,006 posts)

2. Love it!

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 02:31 PM

Feb 2014

I like to sprinkle it over some good, hard bread, layer sliced tomatoes on top and grill in the oven.

Paladin

(28,267 posts)

3. Long live Stilton. (nt)

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 02:31 PM

Feb 2014

Tuesday Afternoon

(56,912 posts)

4. I come in praise of Bleu Cheese.

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 02:40 PM

Feb 2014

Love the stuff

OriginalGeek

(12,132 posts)

5. The first time I liked Bleu Cheese

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 03:09 PM

Feb 2014

was the first time I felt "grown up".

I was well into my 20s.

I've been growing ever since.

My Good Babushka

(2,710 posts)

6. I make a bad-ass homemade gnocci

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 03:20 PM

Feb 2014

with a bleu cheese cream sauce.

elleng

(131,018 posts)

7. Just HATE it!

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 03:43 PM

Feb 2014

Sorry, don't come anywhere NEAR my salad!!!

Tom_Foolery

(4,691 posts)

8. I'm on the side of loving it!! n/t

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 03:53 PM

Feb 2014

Brother Buzz

(36,449 posts)

9. Isn't bleu cheese simply blue cheese with an accent?

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 03:57 PM

Feb 2014

Oregon Blue is my weakness. I always ordered a 'roast beef on a french roll with mustard and mayonnaise and pickles' with an eighth of a pound of Oregon Blue on the side from my local butcher/deli. That blue cheese just made every other flavor explode.

pipi_k

(21,020 posts)

10. Bleu, blue, blew, bloo....

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 04:13 PM

Feb 2014

Gimme that moldy ass cheese!

And extra sharp cheddar

And mozzarella...ricotta...feta...provolone...muenster...cream

Very few cheeses I don't like

But yeah...the past week I've been pigging out on salad with chunky bleu cheese dressing

aikoaiko

(34,177 posts)

11. Hear. Hear. I prefer the soft variety

Reply to MissMillie (Original post)

Thu Feb 27, 2014, 04:43 PM

Feb 2014

smeared on some crusty bread.... heaven

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